Consumer Prices, Food Indices (2015 = 100) β€” Value in Guatemala

Guatemala: Consumer Prices, Food Indices (2015 = 100) β€” Value was 194.11 in 2026. β—† Volatile

Latest (2026)
194.11
Change on year
up 1.7%
World rank
47th
of 186 countries
All-time high
198.19
in 2024
All-time low
29.82
in 2000
Years of data
27
2000–2026

Consumer Prices, Food Indices (2015 = 100) β€” Value in Guatemala, 2000–2026

501001502002000201320262000: 29.82001: 342002: 36.12003: 38.62004: 43.62005: 492006: 52.12007: 58.32008: 65.52009: 63.72010: 68.62011: 76.32012: 80.92013: 882014: 95.52015: 104.92016: 112.92017: 126.82018: 132.72019: 140.62020: 152.82021: 157.52022: 1762023: 1912024: 198.22025: 190.92026: 194.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for consumer prices, food indices (2015 = 100) β€” value in Guatemala is 194.11, measured in 2026.

That represents a change of up 1.7% on the previous year and up 72.0% over ten years.

Over the whole period, consumer prices, food indices (2015 = 100) β€” value in Guatemala peaked at 198.19 in 2024 and was at its lowest, 29.82, in 2000.

Guatemala ranks 47th of 186 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 47.06 29.82 65.52 10
2010s 102.71 68.58 140.6 10
2020s 180.07 152.8 198.19 7

Countries ranked near Guatemala

  1. 44 Tajikistan 196.91 compare
  2. 45 Mexico 195.3 compare
  3. 46 Brazil 195.15 compare
  4. 48 Kyrgyzstan 190.56 compare
  5. 49 Chile 188.67 compare
  6. 50 Namibia 188.46 compare

See the full ranking of 204 places β†’

More agriculture & rural data for Guatemala

All data for Guatemala β†’

Frequently asked questions

What is consumer prices, food indices (2015 = 100) β€” value in Guatemala?
Consumer prices, food indices (2015 = 100) β€” value in Guatemala was 194.11 in 2026, according to Food and Agriculture Organization of the United Nations.
What is the highest consumer prices, food indices (2015 = 100) β€” value recorded in Guatemala?
The highest recorded value was 198.19 in 2024.
What is the lowest consumer prices, food indices (2015 = 100) β€” value recorded in Guatemala?
The lowest recorded value was 29.82 in 2000.
How does Guatemala rank for consumer prices, food indices (2015 = 100) β€” value?
Guatemala ranks 47th out of 186 countries with data for 2026.
Is consumer prices, food indices (2015 = 100) β€” value rising or falling in Guatemala?
Over the last ten years it is up 72.0%. The long-run trend across the full record is volatile.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Consumer Prices, Food Indices (2015 = 100) β€” Value. Statizoid updates them automatically from the source API.

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Consumer Prices, Food Indices (2015 = 100) β€” Value in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/consumer-prices-food-indices-2015-100-value/guatemala/

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About this data

Indicator
Consumer Prices, Food Indices (2015 = 100) β€” Value
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 5,445 data points, 2000–2026
Last refreshed

The FAOSTAT monthly Food CPI and General CPI database was based on the ILO CPI data until December 2014. In 2014, IMF-ILO-FAO agreed to transfer global CPI data compilation from ILO to IMF. Upon agreement, CPIs for all items and its subcomponents originates from the International Monetary Fund (IMF), and the UN Statistics Division (UNSD) for countries not covered by the IMF. However, due to a limited time coverage from IMF and UNSD for a number of countries, the Organisation for Economic Co-operation and Development (OECD), Central Bank of Western African States (BCEAO), Eastern Caribbean Central Bank (ECCB), UNdata, United Nations Conference on Trade and Development (UNCTAD) and the national statistics offices websites databases are used for filling the missing data of Food and General CPI. The FAO CPI dataset for all items (or General CPI) and the Food CPI, consists of a complete and consistent set of time series from January 2000 onwards. Data gaps on monthly Food CPI and General CPI are filled using statistical estimation procedures to have full data coverage for all countries for Food CPI and for General CPI. These indices measure the price change between the current and reference periods of the average basket of goods and services purchased by households. The General CPI is typically used to measure and monitor inflation, set monetary policy targets, index social benefits such as pensions and unemployment benefits, and to escalate thresholds and credits in the income tax systems and wages in public and private wage contracts. The FAOSTAT monthly Food CPI inflation rates are annual year-over-year inflation or percentage change over corresponding month of the previous year. The regional and subregional Food and General CPI, and the aggregated Food and General CPI at the different income levels (High-income economies, Low-income economies, Lower-middle-income economies and Upper-middle-income economies) are calculated using two different statistical methods: 1- A weighted average of Food and General CPI values of countries and territories within each region using the weights of Household final consumption expenditure (including non-profit institutions serving households) in 2015 in USD at constant prices of 2015. Household final consumption expenditure is available at https://unstats.un.org/unsd/snaama 2- Median of Food and General CPI values of countries and territories within each region. The Food CPI inflation rates for regional, subregional, and income groups are calculated by first computing, at the country level, the monthly percentage change between two consecutive years. These country-level inflation rates are then aggregated to the group level using two alternative methods: the median and the weighted average, whose weights are based on household final consumption expenditure at 2015 constant prices.