Coffee bean yields in Democratic Republic of Congo

Democratic Republic of Congo: Coffee bean yields was 0.3946 tonnes per hectare in 2024. ▲ Rising

Latest (2024)
0.3946 tonnes per hectare
Change on year
up 0.1%
World rank
56th
of 82 countries
All-time high
0.4083 tonnes per hectare
in 2000
All-time low
0.3 tonnes per hectare
in 1961
Years of data
64
1961–2024

Coffee bean yields in Democratic Republic of Congo, 1961–2024

00.10.20.30.4196119922024

Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in tonnes per hectare.

Analysis

The most recent figure for coffee bean yields in Democratic Republic of Congo is 0.3946 tonnes per hectare, measured in 2024.

Compared with earlier readings it is up 0.1% on the previous year and up 0.7% over ten years.

Over the whole period, coffee bean yields in Democratic Republic of Congo peaked at 0.4083 tonnes per hectare in 2000 and was at its lowest, 0.3 tonnes per hectare, in 1961.

That places Democratic Republic of Congo 56th out of 82 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.3442 tonnes per hectare 0.3 tonnes per hectare 0.4019 tonnes per hectare 9
1970s 0.373 tonnes per hectare 0.3496 tonnes per hectare 0.4058 tonnes per hectare 10
1980s 0.3514 tonnes per hectare 0.3209 tonnes per hectare 0.3809 tonnes per hectare 10
1990s 0.3567 tonnes per hectare 0.3182 tonnes per hectare 0.371 tonnes per hectare 10
2000s 0.3877 tonnes per hectare 0.3485 tonnes per hectare 0.4083 tonnes per hectare 10
2010s 0.392 tonnes per hectare 0.3899 tonnes per hectare 0.3951 tonnes per hectare 10
2020s 0.3948 tonnes per hectare 0.394 tonnes per hectare 0.3955 tonnes per hectare 5

Countries ranked near Democratic Republic of Congo

  1. 53 Panama 0.4513 tonnes per hectare compare
  2. 54 Kenya 0.4357 tonnes per hectare compare
  3. 55 East Timor 0.4236 tonnes per hectare compare
  4. 57 Guinea 0.3928 tonnes per hectare compare
  5. 58 Gabon 0.38 tonnes per hectare compare
  6. 59 Equatorial Guinea 0.3674 tonnes per hectare compare

See the full ranking of 82 places →

More agriculture & rural data for Democratic Republic of Congo

All data for Democratic Republic of Congo →

Frequently asked questions

What is coffee bean yields in Democratic Republic of Congo?
Coffee bean yields in Democratic Republic of Congo was 0.3946 tonnes per hectare in 2024, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
What is the highest coffee bean yields recorded in Democratic Republic of Congo?
The highest recorded value was 0.4083 tonnes per hectare in 2000.
What is the lowest coffee bean yields recorded in Democratic Republic of Congo?
The lowest recorded value was 0.3 tonnes per hectare in 1961.
How does Democratic Republic of Congo rank for coffee bean yields?
Democratic Republic of Congo ranks 56th out of 82 countries with data for 2024.
Is coffee bean yields rising or falling in Democratic Republic of Congo?
Over the last ten years it is up 0.7%. The long-run trend across the full record is rising.
Where does this Democratic Republic of Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Coffee bean yields. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY 4.0 (Our World in Data).

About this data

Indicator
Coffee bean yields
Unit
tonnes per hectare
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
82 places, 4,908 data points, 1961–2024
Last refreshed

Yield is the amount produced per unit of land used, measured in tonnes per hectare. Green coffee beans are coffee seeds (beans) that have not yet been roasted.