Which has higher coffee bean yields, Democratic Republic of Congo or Gabon?

Democratic Republic of Congo, at 0.3946 tonnes per hectare against 0.38 tonnes per hectare in Gabon as of 2024.

What is the difference in coffee bean yields between Democratic Republic of Congo and Gabon?

0.0146 tonnes per hectare, with Democratic Republic of Congo ahead.

How many years of comparable data are there for Democratic Republic of Congo and Gabon?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Coffee bean yields. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Democratic Republic of Congo vs Gabon: Coffee bean yields

Democratic Republic of Congo

0.3946 tonnes per hectare

in 2024

Gabon

0.38 tonnes per hectare

in 2024

Democratic Republic of Congo rank

56th

Gabon rank

58th

Coffee bean yields over time

Democratic Republic of Congo
Gabon

How they compare

Democratic Republic of Congo currently reports 0.3946 tonnes per hectare against 0.38 tonnes per hectare in Gabon, a difference of 0.0146 tonnes per hectare.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Democratic Republic of Congo ahead.

Democratic Republic of Congo ranks 56th and Gabon ranks 58th of 82 countries.

Across the 7 decades both report, Democratic Republic of Congo averaged higher in 5 and Gabon in 2.

Head to head by decade

Decade	Democratic Republic of Congo	Gabon	Difference	Ahead
1960s	0.3442 tonnes per hectare	0.2786 tonnes per hectare	0.0656 tonnes per hectare	Democratic Republic of Congo
1970s	0.373 tonnes per hectare	0.2144 tonnes per hectare	0.1587 tonnes per hectare	Democratic Republic of Congo
1980s	0.3514 tonnes per hectare	0.4001 tonnes per hectare	0.0486 tonnes per hectare	Gabon
1990s	0.3567 tonnes per hectare	0.3681 tonnes per hectare	0.0114 tonnes per hectare	Gabon
2000s	0.3877 tonnes per hectare	0.3789 tonnes per hectare	0.0088 tonnes per hectare	Democratic Republic of Congo
2010s	0.392 tonnes per hectare	0.3801 tonnes per hectare	0.0119 tonnes per hectare	Democratic Republic of Congo
2020s	0.3948 tonnes per hectare	0.38 tonnes per hectare	0.0148 tonnes per hectare	Democratic Republic of Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher coffee bean yields, Democratic Republic of Congo or Gabon?: Democratic Republic of Congo, at 0.3946 tonnes per hectare against 0.38 tonnes per hectare in Gabon as of 2024.
What is the difference in coffee bean yields between Democratic Republic of Congo and Gabon?: 0.0146 tonnes per hectare, with Democratic Republic of Congo ahead.
How many years of comparable data are there for Democratic Republic of Congo and Gabon?: 64 years are reported by both, from 1961 to 2024.
How do Democratic Republic of Congo and Gabon rank globally for coffee bean yields?: Democratic Republic of Congo ranks 56th and Gabon ranks 58th of 82 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Coffee bean yields. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of Congo vs Gabon: Coffee bean yields. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/coffee-yields/congo-dem-rep/gabon/

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About this data

Indicator: Coffee bean yields
Unit: tonnes per hectare
Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence: CC BY 4.0 (Our World in Data)
Coverage: 82 places, 4,908 data points, 1961–2024
Last refreshed: 18 September 2026

Yield is the amount produced per unit of land used, measured in tonnes per hectare. Green coffee beans are coffee seeds (beans) that have not yet been roasted.