Coffee, green — Yield in South-Eastern Asia
South-Eastern Asia: Coffee, green — Yield was 1,394 kg/ha in 2024. ▲ Rising
Coffee, green — Yield in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
South-Eastern Asia recorded 1,394 kg/ha for coffee, green — yield in 2024. That is the highest value across all 64 years on record.
The figure is up 2.9% on the previous year and up 26.6% over ten years.
Over the whole period, coffee, green — yield in South-Eastern Asia peaked at 1,394 kg/ha in 2024 and was at its lowest, 561 kg/ha, in 1963.
That places South-Eastern Asia 2nd out of 20 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Coffee, green — Yield in South-Eastern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 565.6 kg/ha | — |
| 1962 | 576.7 kg/ha | +2.0% |
| 1963 | 561 kg/ha | -2.7% |
| 1964 | 580.1 kg/ha | +3.4% |
| 1965 | 599.6 kg/ha | +3.4% |
| 1966 | 591.2 kg/ha | -1.4% |
| 1967 | 567.7 kg/ha | -4.0% |
| 1968 | 591.8 kg/ha | +4.2% |
| 1969 | 650.5 kg/ha | +9.9% |
| 1970 | 623.7 kg/ha | -4.1% |
| 1971 | 589.7 kg/ha | -5.5% |
| 1972 | 596.8 kg/ha | +1.2% |
| 1973 | 595.7 kg/ha | -0.2% |
| 1974 | 600.1 kg/ha | +0.7% |
| 1975 | 677.6 kg/ha | +12.9% |
| 1976 | 637.7 kg/ha | -5.9% |
| 1977 | 643.5 kg/ha | +0.9% |
| 1978 | 694 kg/ha | +7.8% |
| 1979 | 693.2 kg/ha | -0.1% |
| 1980 | 684.2 kg/ha | -1.3% |
| 1981 | 690.7 kg/ha | +1.0% |
| 1982 | 677.1 kg/ha | -2.0% |
| 1983 | 651.9 kg/ha | -3.7% |
| 1984 | 618.1 kg/ha | -5.2% |
| 1985 | 583.9 kg/ha | -5.5% |
| 1986 | 631.7 kg/ha | +8.2% |
| 1987 | 649.9 kg/ha | +2.9% |
| 1988 | 628.2 kg/ha | -3.3% |
| 1989 | 650.4 kg/ha | +3.5% |
| 1990 | 658.8 kg/ha | +1.3% |
| 1991 | 639.3 kg/ha | -3.0% |
| 1992 | 664.8 kg/ha | +4.0% |
| 1993 | 664.5 kg/ha | -0.0% |
| 1994 | 717.1 kg/ha | +7.9% |
| 1995 | 725.5 kg/ha | +1.2% |
| 1996 | 752.2 kg/ha | +3.7% |
| 1997 | 829.8 kg/ha | +10.3% |
| 1998 | 843.6 kg/ha | +1.7% |
| 1999 | 872.8 kg/ha | +3.5% |
| 2000 | 786.9 kg/ha | -9.8% |
| 2001 | 797.9 kg/ha | +1.4% |
| 2002 | 741.3 kg/ha | -7.1% |
| 2003 | 776.7 kg/ha | +4.8% |
| 2004 | 854.8 kg/ha | +10.1% |
| 2005 | 831.4 kg/ha | -2.7% |
| 2006 | 895 kg/ha | +7.6% |
| 2007 | 1,024 kg/ha | +14.4% |
| 2008 | 944.6 kg/ha | -7.8% |
| 2009 | 949.4 kg/ha | +0.5% |
| 2010 | 969 kg/ha | +2.1% |
| 2011 | 997.9 kg/ha | +3.0% |
| 2012 | 1,062 kg/ha | +6.4% |
| 2013 | 1,078 kg/ha | +1.4% |
| 2014 | 1,102 kg/ha | +2.2% |
| 2015 | 1,116 kg/ha | +1.3% |
| 2016 | 1,122 kg/ha | +0.6% |
| 2017 | 1,196 kg/ha | +6.6% |
| 2018 | 1,223 kg/ha | +2.3% |
| 2019 | 1,271 kg/ha | +3.9% |
| 2020 | 1,293 kg/ha | +1.7% |
| 2021 | 1,317 kg/ha | +1.9% |
| 2022 | 1,369 kg/ha | +4.0% |
| 2023 | 1,355 kg/ha | -1.1% |
| 2024 | 1,394 kg/ha | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 587.13 kg/ha | 561 kg/ha | 650.5 kg/ha | 9 |
| 1970s | 635.2 kg/ha | 589.7 kg/ha | 694 kg/ha | 10 |
| 1980s | 646.61 kg/ha | 583.9 kg/ha | 690.7 kg/ha | 10 |
| 1990s | 736.84 kg/ha | 639.3 kg/ha | 872.8 kg/ha | 10 |
| 2000s | 860.2 kg/ha | 741.3 kg/ha | 1,024 kg/ha | 10 |
| 2010s | 1,114 kg/ha | 969 kg/ha | 1,271 kg/ha | 10 |
| 2020s | 1,346 kg/ha | 1,293 kg/ha | 1,394 kg/ha | 5 |
Countries ranked near South-Eastern Asia
- 1 China, mainland 3,564 kg/ha compare
- 1 Viet Nam 2,970 kg/ha compare
- 2 China 3,471 kg/ha compare
- 2 Lao People's Democratic Republic 1,907 kg/ha compare
- 3 Malawi 2,983 kg/ha compare
- 4 Malaysia 2,072 kg/ha compare
- 4 Melanesia 1,056 kg/ha compare
- 5 Bolivia (Plurinational State of) 918.2 kg/ha compare
- 5 Martinique 1,897 kg/ha compare
More agriculture & rural data for South-Eastern Asia
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.7 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.72 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3366 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.5226 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -26 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -25.91 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 0.3366 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.8118 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.5682 % change on previous year (2024)
Frequently asked questions
- What is coffee, green — yield in South-Eastern Asia?
- Coffee, green — yield in South-Eastern Asia was 1,394 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee, green — yield recorded in South-Eastern Asia?
- The highest recorded value was 1,394 kg/ha in 2024.
- What is the lowest coffee, green — yield recorded in South-Eastern Asia?
- The lowest recorded value was 561 kg/ha in 1963.
- How does South-Eastern Asia rank for coffee, green — yield?
- South-Eastern Asia ranks 2nd out of 20 groups with data for 2024.
- Is coffee, green — yield rising or falling in South-Eastern Asia?
- Over the last ten years it is up 26.6%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.