Coffee, green — Yield in Middle Africa

Middle Africa: Coffee, green — Yield was 360.2 kg/ha in 2024. ▬ Flat

Latest (2024)
360.2 kg/ha
Change on year
down 11.5%
Rank
10th
of 13 groups
All-time high
417.5 kg/ha
in 1967
All-time low
227 kg/ha
in 1983
Years of data
64
1961–2024

Coffee, green — Yield in Middle Africa, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for coffee, green — yield in Middle Africa is 360.2 kg/ha, measured in 2024.

Compared with earlier readings it is down 11.5% on the previous year and up 2.6% over ten years.

Over the whole period, coffee, green — yield in Middle Africa peaked at 417.5 kg/ha in 1967 and was at its lowest, 227 kg/ha, in 1983.

Coffee, green — Yield in Middle Africa, year by year

Annual values for Coffee, green — Yield in Middle Africa, 1961 to 2024.
Year kg/ha Change
1961 415.9 kg/ha —
1962 375.3 kg/ha -9.8%
1963 352.1 kg/ha -6.2%
1964 378.9 kg/ha +7.6%
1965 405.5 kg/ha +7.0%
1966 406.2 kg/ha +0.2%
1967 417.5 kg/ha +2.8%
1968 391.5 kg/ha -6.2%
1969 412.9 kg/ha +5.5%
1970 398.7 kg/ha -3.4%
1971 394.2 kg/ha -1.1%
1972 399 kg/ha +1.2%
1973 378.8 kg/ha -5.1%
1974 391.1 kg/ha +3.2%
1975 400.5 kg/ha +2.4%
1976 300.7 kg/ha -24.9%
1977 296.4 kg/ha -1.4%
1978 297.6 kg/ha +0.4%
1979 267.7 kg/ha -10.0%
1980 306.2 kg/ha +14.4%
1981 299.6 kg/ha -2.2%
1982 303.7 kg/ha +1.4%
1983 227 kg/ha -25.3%
1984 326.4 kg/ha +43.8%
1985 270.8 kg/ha -17.0%
1986 336.1 kg/ha +24.1%
1987 299.6 kg/ha -10.9%
1988 372.7 kg/ha +24.4%
1989 347.4 kg/ha -6.8%
1990 379.9 kg/ha +9.4%
1991 364.1 kg/ha -4.2%
1992 321.6 kg/ha -11.7%
1993 296.1 kg/ha -7.9%
1994 325.3 kg/ha +9.9%
1995 330.3 kg/ha +1.5%
1996 354.9 kg/ha +7.4%
1997 279.6 kg/ha -21.2%
1998 302.4 kg/ha +8.2%
1999 310.1 kg/ha +2.5%
2000 326.1 kg/ha +5.2%
2001 311.9 kg/ha -4.4%
2002 339 kg/ha +8.7%
2003 321.5 kg/ha -5.2%
2004 333.1 kg/ha +3.6%
2005 343.4 kg/ha +3.1%
2006 336.7 kg/ha -2.0%
2007 361 kg/ha +7.2%
2008 334.7 kg/ha -7.3%
2009 330.7 kg/ha -1.2%
2010 336.2 kg/ha +1.7%
2011 357 kg/ha +6.2%
2012 364.4 kg/ha +2.1%
2013 366.8 kg/ha +0.7%
2014 351 kg/ha -4.3%
2015 349.2 kg/ha -0.5%
2016 367.2 kg/ha +5.2%
2017 374.4 kg/ha +2.0%
2018 354.7 kg/ha -5.3%
2019 353.9 kg/ha -0.2%
2020 406.8 kg/ha +14.9%
2021 406.2 kg/ha -0.1%
2022 406.7 kg/ha +0.1%
2023 406.8 kg/ha +0.0%
2024 360.2 kg/ha -11.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 395.09 kg/ha 352.1 kg/ha 417.5 kg/ha 9
1970s 352.47 kg/ha 267.7 kg/ha 400.5 kg/ha 10
1980s 308.95 kg/ha 227 kg/ha 372.7 kg/ha 10
1990s 326.43 kg/ha 279.6 kg/ha 379.9 kg/ha 10
2000s 333.81 kg/ha 311.9 kg/ha 361 kg/ha 10
2010s 357.48 kg/ha 336.2 kg/ha 374.4 kg/ha 10
2020s 397.34 kg/ha 360.2 kg/ha 406.8 kg/ha 5

Countries ranked near Middle Africa

  1. 7 Ghana 1,600 kg/ha compare
  2. 8 Sierra Leone 1,473 kg/ha compare
  3. 8 Timor-Leste 423.6 kg/ha compare
  4. 9 Democratic Republic of the Congo 394.6 kg/ha compare
  5. 9 Tonga 1,370 kg/ha compare
  6. 10 Nigeria 1,312 kg/ha compare
  7. 11 Paraguay 1,308 kg/ha compare
  8. 11 Venezuela (Bolivarian Republic of) 350.1 kg/ha compare
  9. 12 Honduras 1,215 kg/ha compare
  10. 12 Polynesia 332.8 kg/ha compare
  11. 13 Belize 1,181 kg/ha compare
  12. 13 United Republic of Tanzania 237.7 kg/ha compare

See the full ranking of 107 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is coffee, green — yield in Middle Africa?
Coffee, green — yield in Middle Africa was 360.2 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee, green — yield recorded in Middle Africa?
The highest recorded value was 417.5 kg/ha in 1967.
What is the lowest coffee, green — yield recorded in Middle Africa?
The lowest recorded value was 227 kg/ha in 1983.
How does Middle Africa rank for coffee, green — yield?
Middle Africa ranks 10th out of 13 groups with data for 2024.
Is coffee, green — yield rising or falling in Middle Africa?
Over the last ten years it is up 2.6%. The long-run trend across the full record is flat.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Yield. Statizoid updates them automatically from the source API.

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Coffee, green — Yield in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/coffee-green-yield/middle-africa/

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About this data

Indicator
Coffee, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 6,476 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.