Coffee, green — Yield in Middle Africa
Middle Africa: Coffee, green — Yield was 360.2 kg/ha in 2024. ▬ Flat
Coffee, green — Yield in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for coffee, green — yield in Middle Africa is 360.2 kg/ha, measured in 2024.
Compared with earlier readings it is down 11.5% on the previous year and up 2.6% over ten years.
Over the whole period, coffee, green — yield in Middle Africa peaked at 417.5 kg/ha in 1967 and was at its lowest, 227 kg/ha, in 1983.
Coffee, green — Yield in Middle Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 415.9 kg/ha | — |
| 1962 | 375.3 kg/ha | -9.8% |
| 1963 | 352.1 kg/ha | -6.2% |
| 1964 | 378.9 kg/ha | +7.6% |
| 1965 | 405.5 kg/ha | +7.0% |
| 1966 | 406.2 kg/ha | +0.2% |
| 1967 | 417.5 kg/ha | +2.8% |
| 1968 | 391.5 kg/ha | -6.2% |
| 1969 | 412.9 kg/ha | +5.5% |
| 1970 | 398.7 kg/ha | -3.4% |
| 1971 | 394.2 kg/ha | -1.1% |
| 1972 | 399 kg/ha | +1.2% |
| 1973 | 378.8 kg/ha | -5.1% |
| 1974 | 391.1 kg/ha | +3.2% |
| 1975 | 400.5 kg/ha | +2.4% |
| 1976 | 300.7 kg/ha | -24.9% |
| 1977 | 296.4 kg/ha | -1.4% |
| 1978 | 297.6 kg/ha | +0.4% |
| 1979 | 267.7 kg/ha | -10.0% |
| 1980 | 306.2 kg/ha | +14.4% |
| 1981 | 299.6 kg/ha | -2.2% |
| 1982 | 303.7 kg/ha | +1.4% |
| 1983 | 227 kg/ha | -25.3% |
| 1984 | 326.4 kg/ha | +43.8% |
| 1985 | 270.8 kg/ha | -17.0% |
| 1986 | 336.1 kg/ha | +24.1% |
| 1987 | 299.6 kg/ha | -10.9% |
| 1988 | 372.7 kg/ha | +24.4% |
| 1989 | 347.4 kg/ha | -6.8% |
| 1990 | 379.9 kg/ha | +9.4% |
| 1991 | 364.1 kg/ha | -4.2% |
| 1992 | 321.6 kg/ha | -11.7% |
| 1993 | 296.1 kg/ha | -7.9% |
| 1994 | 325.3 kg/ha | +9.9% |
| 1995 | 330.3 kg/ha | +1.5% |
| 1996 | 354.9 kg/ha | +7.4% |
| 1997 | 279.6 kg/ha | -21.2% |
| 1998 | 302.4 kg/ha | +8.2% |
| 1999 | 310.1 kg/ha | +2.5% |
| 2000 | 326.1 kg/ha | +5.2% |
| 2001 | 311.9 kg/ha | -4.4% |
| 2002 | 339 kg/ha | +8.7% |
| 2003 | 321.5 kg/ha | -5.2% |
| 2004 | 333.1 kg/ha | +3.6% |
| 2005 | 343.4 kg/ha | +3.1% |
| 2006 | 336.7 kg/ha | -2.0% |
| 2007 | 361 kg/ha | +7.2% |
| 2008 | 334.7 kg/ha | -7.3% |
| 2009 | 330.7 kg/ha | -1.2% |
| 2010 | 336.2 kg/ha | +1.7% |
| 2011 | 357 kg/ha | +6.2% |
| 2012 | 364.4 kg/ha | +2.1% |
| 2013 | 366.8 kg/ha | +0.7% |
| 2014 | 351 kg/ha | -4.3% |
| 2015 | 349.2 kg/ha | -0.5% |
| 2016 | 367.2 kg/ha | +5.2% |
| 2017 | 374.4 kg/ha | +2.0% |
| 2018 | 354.7 kg/ha | -5.3% |
| 2019 | 353.9 kg/ha | -0.2% |
| 2020 | 406.8 kg/ha | +14.9% |
| 2021 | 406.2 kg/ha | -0.1% |
| 2022 | 406.7 kg/ha | +0.1% |
| 2023 | 406.8 kg/ha | +0.0% |
| 2024 | 360.2 kg/ha | -11.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 395.09 kg/ha | 352.1 kg/ha | 417.5 kg/ha | 9 |
| 1970s | 352.47 kg/ha | 267.7 kg/ha | 400.5 kg/ha | 10 |
| 1980s | 308.95 kg/ha | 227 kg/ha | 372.7 kg/ha | 10 |
| 1990s | 326.43 kg/ha | 279.6 kg/ha | 379.9 kg/ha | 10 |
| 2000s | 333.81 kg/ha | 311.9 kg/ha | 361 kg/ha | 10 |
| 2010s | 357.48 kg/ha | 336.2 kg/ha | 374.4 kg/ha | 10 |
| 2020s | 397.34 kg/ha | 360.2 kg/ha | 406.8 kg/ha | 5 |
Countries ranked near Middle Africa
- 7 Ghana 1,600 kg/ha compare
- 8 Sierra Leone 1,473 kg/ha compare
- 8 Timor-Leste 423.6 kg/ha compare
- 9 Democratic Republic of the Congo 394.6 kg/ha compare
- 9 Tonga 1,370 kg/ha compare
- 10 Nigeria 1,312 kg/ha compare
- 11 Paraguay 1,308 kg/ha compare
- 11 Venezuela (Bolivarian Republic of) 350.1 kg/ha compare
- 12 Honduras 1,215 kg/ha compare
- 12 Polynesia 332.8 kg/ha compare
- 13 Belize 1,181 kg/ha compare
- 13 United Republic of Tanzania 237.7 kg/ha compare
More agriculture & rural data for Middle Africa
- Potatoes — Production, annual growth rate 3.04 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.3406 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.1253 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2154 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 1.36 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 1.66 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 3.64 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.05 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.2752 % change on previous year (2024)
Frequently asked questions
- What is coffee, green — yield in Middle Africa?
- Coffee, green — yield in Middle Africa was 360.2 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee, green — yield recorded in Middle Africa?
- The highest recorded value was 417.5 kg/ha in 1967.
- What is the lowest coffee, green — yield recorded in Middle Africa?
- The lowest recorded value was 227 kg/ha in 1983.
- How does Middle Africa rank for coffee, green — yield?
- Middle Africa ranks 10th out of 13 groups with data for 2024.
- Is coffee, green — yield rising or falling in Middle Africa?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is flat.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.