Coffee, green — Yield in Cabo Verde
Cabo Verde: Coffee, green — Yield was 231.8 kg/ha in 2024. ◆ Volatile
Coffee, green — Yield in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, coffee, green — yield in Cabo Verde stood at 231.8 kg/ha.
That represents a change of up 1.0% on the previous year and up 13.5% over ten years.
Over the whole period, coffee, green — yield in Cabo Verde peaked at 1,120 kg/ha in 1976 and was at its lowest, 55.6 kg/ha, in 1991.
That places Cabo Verde 19th out of 20 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Coffee, green — Yield in Cabo Verde, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 520 kg/ha | — |
| 1962 | 220 kg/ha | -57.7% |
| 1963 | 400 kg/ha | +81.8% |
| 1964 | 390 kg/ha | -2.5% |
| 1965 | 450 kg/ha | +15.4% |
| 1966 | 441.7 kg/ha | -1.8% |
| 1967 | 448.1 kg/ha | +1.4% |
| 1968 | 455.6 kg/ha | +1.7% |
| 1969 | 626.7 kg/ha | +37.6% |
| 1970 | 518.2 kg/ha | -17.3% |
| 1971 | 616.7 kg/ha | +19.0% |
| 1972 | 422.2 kg/ha | -31.5% |
| 1973 | 444.4 kg/ha | +5.3% |
| 1974 | 887.5 kg/ha | +99.7% |
| 1975 | 1,030 kg/ha | +16.1% |
| 1976 | 1,120 kg/ha | +8.7% |
| 1977 | 530 kg/ha | -52.7% |
| 1978 | 500 kg/ha | -5.7% |
| 1979 | 750 kg/ha | +50.0% |
| 1980 | 250 kg/ha | -66.7% |
| 1981 | 500 kg/ha | +100.0% |
| 1982 | 250 kg/ha | -50.0% |
| 1983 | 250 kg/ha | +0.0% |
| 1984 | 250 kg/ha | +0.0% |
| 1985 | 166.7 kg/ha | -33.3% |
| 1986 | 244.4 kg/ha | +46.6% |
| 1987 | 188.9 kg/ha | -22.7% |
| 1988 | 277.8 kg/ha | +47.1% |
| 1989 | 555.6 kg/ha | +100.0% |
| 1990 | 277.8 kg/ha | -50.0% |
| 1991 | 55.6 kg/ha | -80.0% |
| 2011 | 194.9 kg/ha | +250.5% |
| 2012 | 209.5 kg/ha | +7.5% |
| 2013 | 206.7 kg/ha | -1.3% |
| 2014 | 204.3 kg/ha | -1.2% |
| 2015 | 211.6 kg/ha | +3.6% |
| 2016 | 215 kg/ha | +1.6% |
| 2017 | 217.7 kg/ha | +1.3% |
| 2018 | 219.9 kg/ha | +1.0% |
| 2019 | 222.5 kg/ha | +1.2% |
| 2020 | 225.8 kg/ha | +1.5% |
| 2021 | 230.4 kg/ha | +2.0% |
| 2022 | 227.2 kg/ha | -1.4% |
| 2023 | 229.5 kg/ha | +1.0% |
| 2024 | 231.8 kg/ha | +1.0% |
Biggest year-on-year movements
Years where Coffee, green — Yield in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +250.5% | 55.6 kg/ha | 194.9 kg/ha |
| 1974 | +99.7% | 444.4 kg/ha | 887.5 kg/ha |
| 1981 | +100.0% | 250 kg/ha | 500 kg/ha |
| 1989 | +100.0% | 277.8 kg/ha | 555.6 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 439.12 kg/ha | 220 kg/ha | 626.7 kg/ha | 9 |
| 1970s | 681.9 kg/ha | 422.2 kg/ha | 1,120 kg/ha | 10 |
| 1980s | 293.34 kg/ha | 166.7 kg/ha | 555.6 kg/ha | 10 |
| 1990s | 166.7 kg/ha | 55.6 kg/ha | 277.8 kg/ha | 2 |
| 2010s | 211.34 kg/ha | 194.9 kg/ha | 222.5 kg/ha | 9 |
| 2020s | 228.94 kg/ha | 225.8 kg/ha | 231.8 kg/ha | 5 |
Countries ranked near Cabo Verde
- 16 Zambia 1,082 kg/ha compare
- 17 Papua New Guinea 1,057 kg/ha compare
- 18 Sri Lanka 1,044 kg/ha compare
- 19 Colombia 1,003 kg/ha compare
- 20 Côte d'Ivoire 120.3 kg/ha compare
- 20 Saint Lucia 1,000 kg/ha compare
- 21 Mozambique 980.8 kg/ha compare
- 22 Guadeloupe 977.6 kg/ha compare
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1.22 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 1.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
Frequently asked questions
- What is coffee, green — yield in Cabo Verde?
- Coffee, green — yield in Cabo Verde was 231.8 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee, green — yield recorded in Cabo Verde?
- The highest recorded value was 1,120 kg/ha in 1976.
- What is the lowest coffee, green — yield recorded in Cabo Verde?
- The lowest recorded value was 55.6 kg/ha in 1991.
- How does Cabo Verde rank for coffee, green — yield?
- Cabo Verde ranks 19th out of 20 countries with data for 2024.
- Is coffee, green — yield rising or falling in Cabo Verde?
- Over the last ten years it is up 13.5%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.