Coffee, green — Production in United States of America

United States of America: Coffee, green — Production was 3,817 t in 2024. ◆ Volatile

Latest (2024)
3,817 t
Change on year
up 22.3%
Rank
18th
of 23 groups
All-time high
4,900 t
in 1962
All-time low
360 t
in 1982
Years of data
64
1961–2024

Coffee, green — Production in United States of America, 1961–2024

01.0k2.0k3.0k4.0k5.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, coffee, green — production in United States of America stood at 3,817 t.

That represents a change of up 22.3% on the previous year and up 4.0% over ten years.

Over the whole period, coffee, green — production in United States of America peaked at 4,900 t in 1962 and was at its lowest, 360 t, in 1982.

That places United States of America 18th out of 23 groups with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Coffee, green — Production in United States of America, year by year

Annual values for Coffee, green — Production in United States of America, 1961 to 2024.
Year t Change
1961 3,100 t
1962 4,900 t +58.1%
1963 2,400 t -51.0%
1964 3,600 t +50.0%
1965 2,722 t -24.4%
1966 2,918 t +7.2%
1967 1,974 t -32.4%
1968 2,068 t +4.8%
1969 1,498 t -27.6%
1970 1,560 t +4.1%
1971 1,063 t -31.9%
1972 1,321 t +24.3%
1973 1,103 t -16.5%
1974 559 t -49.3%
1975 675 t +20.8%
1976 770 t +14.1%
1977 823 t +6.9%
1978 610 t -25.9%
1979 794 t +30.2%
1980 522 t -34.3%
1981 802 t +53.6%
1982 360 t -55.1%
1983 1,016 t +182.2%
1984 635 t -37.5%
1985 671 t +5.7%
1986 1,088 t +62.1%
1987 653 t -40.0%
1988 725 t +11.0%
1989 1,160 t +60.0%
1990 1,016 t -12.4%
1991 1,016 t +0.0%
1992 871 t -14.3%
1993 1,056 t +21.2%
1994 1,560 t +47.7%
1995 1,960 t +25.6%
1996 2,320 t +18.4%
1997 3,260 t +40.5%
1998 3,450 t +5.8%
1999 3,630 t +5.2%
2000 3,950 t +8.8%
2001 3,630 t -8.1%
2002 3,400 t -6.3%
2003 3,760 t +10.6%
2004 2,540 t -32.4%
2005 3,719 t +46.4%
2006 3,311 t -11.0%
2007 3,400 t +2.7%
2008 3,950 t +16.2%
2009 3,950 t +0.0%
2010 3,990 t +1.0%
2011 3,447 t -13.6%
2012 3,175 t -7.9%
2013 3,175 t +0.0%
2014 3,670 t +15.6%
2015 2,390 t -34.9%
2016 1,960 t -18.0%
2017 2,200 t +12.2%
2018 2,490 t +13.2%
2019 2,320 t -6.8%
2020 1,960 t -15.5%
2021 4,709 t +140.3%
2022 3,759 t -20.2%
2023 3,121 t -17.0%
2024 3,817 t +22.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,798 t 1,498 t 4,900 t 9
1970s 927.8 t 559 t 1,560 t 10
1980s 763.2 t 360 t 1,160 t 10
1990s 2,014 t 871 t 3,630 t 10
2000s 3,561 t 2,540 t 3,950 t 10
2010s 2,882 t 1,960 t 3,990 t 10
2020s 3,473 t 1,960 t 4,709 t 5

Countries ranked near United States of America

  1. 15 China 114,951 t compare
  2. 16 China, mainland 114,000 t compare
  3. 17 Philippines 64,000 t compare
  4. 18 Costa Rica 62,154 t compare
  5. 19 Papua New Guinea 50,400 t compare
  6. 20 Cabo Verde 14 t compare
  7. 20 Madagascar 49,561 t compare
  8. 21 Kenya 49,500 t compare

See the full ranking of 112 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is coffee, green — production in United States of America?
Coffee, green — production in United States of America was 3,817 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee, green — production recorded in United States of America?
The highest recorded value was 4,900 t in 1962.
What is the lowest coffee, green — production recorded in United States of America?
The lowest recorded value was 360 t in 1982.
How does United States of America rank for coffee, green — production?
United States of America ranks 18th out of 23 groups with data for 2024.
Is coffee, green — production rising or falling in United States of America?
Over the last ten years it is up 4.0%. The long-run trend across the full record is volatile.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Production. Statizoid updates them automatically from the source API.

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Coffee, green — Production in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/coffee-green-production/united-states-of-america/

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About this data

Indicator
Coffee, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 6,765 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.