Coffee, green — Production in Dominican Republic

Dominican Republic: Coffee, green — Production was 24,838 t in 2024. ▼ Falling

Latest (2024)
24,838 t
Change on year
down 9.3%
World rank
32nd
of 87 countries
All-time high
72,109 t
in 1984
All-time low
9,888 t
in 2015
Years of data
64
1961–2024

Coffee, green — Production in Dominican Republic, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for coffee, green — production in Dominican Republic is 24,838 t, measured in 2024.

That represents a change of down 9.3% on the previous year and up 88.0% over ten years.

Over the whole period, coffee, green — production in Dominican Republic peaked at 72,109 t in 1984 and was at its lowest, 9,888 t, in 2015.

Dominican Republic ranks 32nd of 87 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 44,110 t 36,210 t 51,974 t 9
1970s 51,864 t 42,494 t 60,391 t 10
1980s 65,608 t 52,206 t 72,109 t 10
1990s 44,337 t 32,715 t 59,377 t 10
2000s 38,712 t 35,421 t 45,546 t 10
2010s 17,222 t 9,888 t 27,009 t 10
2020s 20,950 t 15,381 t 27,397 t 5

Countries ranked near Dominican Republic

  1. 29 Cameroon 29,774 t compare
  2. 30 El Salvador 28,488 t compare
  3. 31 Yemen 26,544 t compare
  4. 34 Togo 21,769 t compare
  5. 35 Rwanda 17,840 t compare

See the full ranking of 112 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is coffee, green — production in Dominican Republic?
Coffee, green — production in Dominican Republic was 24,838 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee, green — production recorded in Dominican Republic?
The highest recorded value was 72,109 t in 1984.
What is the lowest coffee, green — production recorded in Dominican Republic?
The lowest recorded value was 9,888 t in 2015.
How does Dominican Republic rank for coffee, green — production?
Dominican Republic ranks 32nd out of 87 countries with data for 2024.
Is coffee, green — production rising or falling in Dominican Republic?
Over the last ten years it is up 88.0%. The long-run trend across the full record is falling.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Production. Statizoid updates them automatically from the source API.

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Coffee, green — Production in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/coffee-green-production/dominican-republic/

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About this data

Indicator
Coffee, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 6,765 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.