Coffee, green — Production in Comoros

Comoros: Coffee, green — Production was 142.1 t in 2024. ▲ Rising

Latest (2024)
142.1 t
Change on year
up 0.3%
World rank
59th
of 76 countries
All-time high
180 t
in 1966
All-time low
60 t
in 1975
Years of data
64
1961–2024

Coffee, green — Production in Comoros, 1961–2024

5075100125150175196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, coffee, green — production in Comoros stood at 142.1 t.

Compared with earlier readings it is up 0.3% on the previous year and up 6.5% over ten years.

Over the whole period, coffee, green — production in Comoros peaked at 180 t in 1966 and was at its lowest, 60 t, in 1975.

That places Comoros 59th out of 76 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Coffee, green — Production in Comoros, year by year

Annual values for Coffee, green — Production in Comoros, 1961 to 2024.
Year t Change
1961 100 t —
1962 100 t +0.0%
1963 150 t +50.0%
1964 100 t -33.3%
1965 100 t +0.0%
1966 180 t +80.0%
1967 180 t +0.0%
1968 180 t +0.0%
1969 180 t +0.0%
1970 180 t +0.0%
1971 120 t -33.3%
1972 120 t +0.0%
1973 120 t +0.0%
1974 120 t +0.0%
1975 60 t -50.0%
1976 60 t +0.0%
1977 70 t +16.7%
1978 90 t +28.6%
1979 90 t +0.0%
1980 80 t -11.1%
1981 82 t +2.5%
1982 82 t +0.0%
1983 83 t +1.2%
1984 84 t +1.2%
1985 85 t +1.2%
1986 85 t +0.0%
1987 85 t +0.0%
1988 87 t +2.4%
1989 87 t +0.0%
1990 90 t +3.4%
1991 91 t +1.1%
1992 92 t +1.1%
1993 92.11 t +0.1%
1994 92.87 t +0.8%
1995 93.68 t +0.9%
1996 94 t +0.3%
1997 95.44 t +1.5%
1998 96 t +0.6%
1999 98.07 t +2.2%
2000 98 t -0.1%
2001 100.99 t +3.1%
2002 102.67 t +1.7%
2003 100 t -2.6%
2004 110.1 t +10.1%
2005 120 t +9.0%
2006 119.09 t -0.8%
2007 120.8 t +1.4%
2008 122.62 t +1.5%
2009 124.24 t +1.3%
2010 125.78 t +1.2%
2011 127.35 t +1.2%
2012 130 t +2.1%
2013 132 t +1.5%
2014 133.48 t +1.1%
2015 135.35 t +1.4%
2016 136.26 t +0.7%
2017 137.12 t +0.6%
2018 138.18 t +0.8%
2019 139.35 t +0.8%
2020 140.59 t +0.9%
2021 143.45 t +2.0%
2022 141.13 t -1.6%
2023 141.73 t +0.4%
2024 142.1 t +0.3%

Comoros compared with similar countries

  • Comoros's 142.1 t is below the median for lower middle income countries, which is 5,978 t, 2% of the median. (22 countries reporting)
  • Comoros's 142.1 t is below the median for Sub-Saharan Africa, which is 5,467 t, 3% of the median. (26 countries reporting)

Biggest year-on-year movements

Years where Coffee, green — Production in Comoros changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1966 +80.0% 100 t 180 t
1975 -50.0% 120 t 60 t
1963 +50.0% 100 t 150 t
1964 -33.3% 150 t 100 t
1971 -33.3% 180 t 120 t
1978 +28.6% 70 t 90 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 141.11 t 100 t 180 t 9
1970s 103 t 60 t 180 t 10
1980s 84 t 80 t 87 t 10
1990s 93.52 t 90 t 98.07 t 10
2000s 111.85 t 98 t 124.24 t 10
2010s 133.49 t 125.78 t 139.35 t 10
2020s 141.8 t 140.59 t 143.45 t 5

Countries ranked near Comoros

  1. 56 Dominica 361.65 t compare
  2. 57 Saint Vincent and the Grenadines 189.99 t compare
  3. 58 Guyana 151 t compare
  4. 60 Gabon 103.97 t compare
  5. 61 Belize 89.57 t compare
  6. 62 Benin 55.13 t compare

See the full ranking of 112 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is coffee, green — production in Comoros?
Coffee, green — production in Comoros was 142.1 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee, green — production recorded in Comoros?
The highest recorded value was 180 t in 1966.
What is the lowest coffee, green — production recorded in Comoros?
The lowest recorded value was 60 t in 1975.
How does Comoros rank for coffee, green — production?
Comoros ranks 59th out of 76 countries with data for 2024.
Is coffee, green — production rising or falling in Comoros?
Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Production. Statizoid updates them automatically from the source API.

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Coffee, green — Production in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/coffee-green-production/comoros/

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About this data

Indicator
Coffee, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 6,765 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.