Comoros vs Saint Vincent and the Grenadines: Coffee, green — Production

Comoros
142.1 t
in 2024
Saint Vincent and the Grenadines
189.99 t
in 2024
Comoros rank
59th
Saint Vincent and the Grenadines rank
57th

Coffee, green — Production over time

  • Comoros
  • Saint Vincent and the Grenadines
50100150200196119922024

How they compare

Saint Vincent and the Grenadines currently reports 189.99 t against 142.1 t in Comoros, a difference of 47.89 t.

That makes Saint Vincent and the Grenadines's figure about 1.3 times Comoros's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Comoros ahead.

Comoros ranks 59th and Saint Vincent and the Grenadines ranks 57th of 76 countries.

Across the 7 decades both report, Comoros averaged higher in 2 and Saint Vincent and the Grenadines in 5.

Head to head by decade

Decade Comoros Saint Vincent and the Grenadines Difference Ahead
1960s 141.11 t 61.11 t 80 t Comoros
1970s 103 t 96.5 t 6.5 t Comoros
1980s 84 t 131.5 t 47.5 t Saint Vincent and the Grenadines
1990s 93.52 t 159.29 t 65.78 t Saint Vincent and the Grenadines
2000s 111.85 t 170 t 58.15 t Saint Vincent and the Grenadines
2010s 133.49 t 184.22 t 50.73 t Saint Vincent and the Grenadines
2020s 141.8 t 189.96 t 48.16 t Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher coffee, green — production, Comoros or Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines, at 189.99 t against 142.1 t in Comoros as of 2024.
What is the difference in coffee, green — production between Comoros and Saint Vincent and the Grenadines?
47.89 t, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Comoros and Saint Vincent and the Grenadines?
64 years are reported by both, from 1961 to 2024.
How do Comoros and Saint Vincent and the Grenadines rank globally for coffee, green — production?
Comoros ranks 59th and Saint Vincent and the Grenadines ranks 57th of 76 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Coffee, green — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Comoros vs Saint Vincent and the Grenadines: Coffee, green — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/coffee-green-production/comoros/st-vincent-and-the-grenadines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/coffee-green-production/comoros/st-vincent-and-the-grenadines/">Comoros vs Saint Vincent and the Grenadines: Coffee, green — Production</a> — Statizoid

About this data

Indicator
Coffee, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 6,765 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.