Coffee, green — Production in Colombia

Colombia: Coffee, green — Production was 839,847 t in 2024. ▲ Rising

Latest (2024)
839,847 t
Change on year
up 23.4%
World rank
2nd
of 76 countries
All-time high
1.10 million t
in 1992
All-time low
432,000 t
in 1972
Years of data
64
1961–2024

Coffee, green — Production in Colombia, 1961–2024

0250.0k500.0k750.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for coffee, green — production in Colombia is 839,847 t, measured in 2024.

The figure is up 23.4% on the previous year and up 15.3% over ten years.

Over the whole period, coffee, green — production in Colombia peaked at 1.10 million t in 1992 and was at its lowest, 432,000 t, in 1972.

Colombia ranks 2nd of 76 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Coffee, green — Production in Colombia, year by year

Annual values for Coffee, green — Production in Colombia, 1961 to 2024.
Year t Change
1961 450,000 t —
1962 482,100 t +7.1%
1963 450,000 t -6.7%
1964 468,000 t +4.0%
1965 492,000 t +5.1%
1966 492,000 t +0.0%
1967 456,000 t -7.3%
1968 480,000 t +5.3%
1969 474,000 t -1.2%
1970 507,000 t +7.0%
1971 468,000 t -7.7%
1972 432,000 t -7.7%
1973 528,000 t +22.2%
1974 470,000 t -11.0%
1975 513,200 t +9.2%
1976 483,000 t -5.9%
1977 639,420 t +32.4%
1978 683,220 t +6.8%
1979 713,340 t +4.4%
1980 724,380 t +1.5%
1981 782,200 t +8.0%
1982 773,600 t -1.1%
1983 768,600 t -0.6%
1984 807,800 t +5.1%
1985 643,100 t -20.4%
1986 713,500 t +10.9%
1987 651,600 t -8.7%
1988 708,700 t +8.8%
1989 664,000 t -6.3%
1990 845,000 t +27.3%
1991 970,740 t +14.9%
1992 1.10 million t +13.3%
1993 818,220 t -25.6%
1994 721,860 t -11.8%
1995 821,820 t +13.8%
1996 671,401 t -18.3%
1997 642,239 t -4.3%
1998 766,980 t +19.4%
1999 546,720 t -28.7%
2000 637,140 t +16.5%
2001 656,160 t +3.0%
2002 696,840 t +6.2%
2003 694,080 t -0.4%
2004 674,400 t -2.8%
2005 667,140 t -1.1%
2006 724,740 t +8.6%
2007 757,080 t +4.5%
2008 688,680 t -9.0%
2009 468,720 t -31.9%
2010 535,380 t +14.2%
2011 468,540 t -12.5%
2012 462,000 t -1.4%
2013 653,160 t +41.4%
2014 728,400 t +11.5%
2015 827,750 t +13.6%
2016 818,243 t -1.1%
2017 851,640 t +4.1%
2018 813,420 t -4.5%
2019 885,120 t +8.8%
2020 833,400 t -5.8%
2021 560,340 t -32.8%
2022 665,016 t +18.7%
2023 680,858 t +2.4%
2024 839,847 t +23.4%

Colombia compared with similar countries

  • Colombia's 839,847 t is above the median for upper middle income countries, which is 5,291 t, 158.7× the median. (28 countries reporting)
  • Colombia's 839,847 t is above the median for Latin America & Caribbean, which is 6,159 t, 136.4× the median. (24 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 471,567 t 450,000 t 492,000 t 9
1970s 543,718 t 432,000 t 713,340 t 10
1980s 723,748 t 643,100 t 807,800 t 10
1990s 790,498 t 546,720 t 1.10 million t 10
2000s 666,498 t 468,720 t 757,080 t 10
2010s 704,365 t 462,000 t 885,120 t 10
2020s 715,892 t 560,340 t 839,847 t 5

Countries ranked near Colombia

  1. 1 Brazil 3.39 million t compare
  2. 2 Viet Nam 2.02 million t compare
  3. 3 Indonesia 807,578 t compare
  4. 4 Ethiopia 575,696 t compare
  5. 5 Lao People's Democratic Republic 174,900 t compare
  6. 5 Uganda 402,000 t compare

See the full ranking of 112 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is coffee, green — production in Colombia?
Coffee, green — production in Colombia was 839,847 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee, green — production recorded in Colombia?
The highest recorded value was 1.10 million t in 1992.
What is the lowest coffee, green — production recorded in Colombia?
The lowest recorded value was 432,000 t in 1972.
How does Colombia rank for coffee, green — production?
Colombia ranks 2nd out of 76 countries with data for 2024.
Is coffee, green — production rising or falling in Colombia?
Over the last ten years it is up 15.3%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Coffee, green — Production in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/coffee-green-production/colombia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/coffee-green-production/colombia/">Coffee, green — Production in Colombia</a> — Statizoid

About this data

Indicator
Coffee, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 6,765 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.