Coffee, green — Production in Colombia

Colombia: Coffee, green — Production was 839,847 t in 2024. ▲ Rising

Latest (2024)
839,847 t
Change on year
up 23.4%
World rank
3rd
of 87 countries
All-time high
1.10 million t
in 1992
All-time low
432,000 t
in 1972
Years of data
64
1961–2024

Coffee, green — Production in Colombia, 1961–2024

0250.0k500.0k750.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for coffee, green — production in Colombia is 839,847 t, measured in 2024.

The figure is up 23.4% on the previous year and up 15.3% over ten years.

Over the whole period, coffee, green — production in Colombia peaked at 1.10 million t in 1992 and was at its lowest, 432,000 t, in 1972.

Colombia ranks 3rd of 87 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 471,567 t 450,000 t 492,000 t 9
1970s 543,718 t 432,000 t 713,340 t 10
1980s 723,748 t 643,100 t 807,800 t 10
1990s 790,498 t 546,720 t 1.10 million t 10
2000s 666,498 t 468,720 t 757,080 t 10
2010s 704,365 t 462,000 t 885,120 t 10
2020s 715,892 t 560,340 t 839,847 t 5

Countries ranked near Colombia

  1. 1 Brazil 3.39 million t compare
  2. 2 Viet Nam 2.02 million t compare
  3. 4 Indonesia 807,578 t compare
  4. 5 Ethiopia 575,696 t compare
  5. 6 Uganda 402,000 t compare

See the full ranking of 112 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is coffee, green — production in Colombia?
Coffee, green — production in Colombia was 839,847 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee, green — production recorded in Colombia?
The highest recorded value was 1.10 million t in 1992.
What is the lowest coffee, green — production recorded in Colombia?
The lowest recorded value was 432,000 t in 1972.
How does Colombia rank for coffee, green — production?
Colombia ranks 3rd out of 87 countries with data for 2024.
Is coffee, green — production rising or falling in Colombia?
Over the last ten years it is up 15.3%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coffee, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 6,765 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.