Coffee, green — Production in Brazil

Brazil: Coffee, green — Production was 3.39 million t in 2024. ▲ Rising

Latest (2024)
3.39 million t
Change on year
up 1.2%
World rank
1st
of 76 countries
All-time high
3.71 million t
in 2020
All-time low
375,985 t
in 1976
Years of data
64
1961–2024

Coffee, green — Production in Brazil, 1961–2024

01.0M2.0M3.0M4.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Brazil recorded 3.39 million t for coffee, green — production in 2024.

Compared with earlier readings it is up 1.2% on the previous year and up 20.8% over ten years.

Over the whole period, coffee, green — production in Brazil peaked at 3.71 million t in 2020 and was at its lowest, 375,985 t, in 1976.

Brazil ranks 1st of 76 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Coffee, green — Production in Brazil, year by year

Annual values for Coffee, green — Production in Brazil, 1961 to 2024.
Year t Change
1961 2.23 million t —
1962 2.19 million t -1.7%
1963 1.65 million t -24.6%
1964 1.04 million t -36.9%
1965 2.29 million t +120.2%
1966 1.20 million t -47.6%
1967 1.51 million t +25.3%
1968 1.06 million t -29.8%
1969 1.28 million t +21.3%
1970 754,800 t -41.2%
1971 1.55 million t +105.5%
1972 1.50 million t -3.6%
1973 872,897 t -41.6%
1974 1.62 million t +85.1%
1975 1.27 million t -21.2%
1976 375,985 t -70.4%
1977 975,385 t +159.4%
1978 1.27 million t +30.0%
1979 1.33 million t +5.1%
1980 1.06 million t -20.4%
1981 2.03 million t +91.5%
1982 957,931 t -52.9%
1983 1.67 million t +74.5%
1984 1.42 million t -15.0%
1985 1.91 million t +34.5%
1986 1.04 million t -45.5%
1987 2.20 million t +111.5%
1988 1.35 million t -38.8%
1989 1.53 million t +13.7%
1990 1.46 million t -4.4%
1991 1.52 million t +3.8%
1992 1.29 million t -14.9%
1993 1.28 million t -1.2%
1994 1.31 million t +2.2%
1995 930,135 t -28.9%
1996 1.37 million t +47.2%
1997 1.23 million t -10.3%
1998 1.69 million t +37.5%
1999 1.63 million t -3.4%
2000 1.90 million t +16.7%
2001 1.82 million t -4.4%
2002 2.61 million t +43.5%
2003 1.99 million t -23.9%
2004 2.47 million t +24.1%
2005 2.14 million t -13.2%
2006 2.57 million t +20.2%
2007 2.25 million t -12.6%
2008 2.80 million t +24.4%
2009 2.44 million t -12.8%
2010 2.91 million t +19.1%
2011 2.70 million t -7.1%
2012 3.04 million t +12.5%
2013 2.96 million t -2.4%
2014 2.80 million t -5.4%
2015 2.65 million t -5.6%
2016 3.02 million t +14.2%
2017 2.68 million t -11.2%
2018 3.55 million t +32.3%
2019 3.01 million t -15.2%
2020 3.71 million t +23.0%
2021 2.99 million t -19.4%
2022 3.18 million t +6.5%
2023 3.35 million t +5.3%
2024 3.39 million t +1.2%

Brazil compared with similar countries

  • Brazil's 3.39 million t is above the median for upper middle income countries, which is 5,291 t, 640.3× the median. (28 countries reporting)
  • Brazil's 3.39 million t is above the median for Latin America & Caribbean, which is 6,159 t, 550.0× the median. (24 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.61 million t 1.04 million t 2.29 million t 9
1970s 1.15 million t 375,985 t 1.62 million t 10
1980s 1.52 million t 957,931 t 2.20 million t 10
1990s 1.37 million t 930,135 t 1.69 million t 10
2000s 2.30 million t 1.82 million t 2.80 million t 10
2010s 2.93 million t 2.65 million t 3.55 million t 10
2020s 3.32 million t 2.99 million t 3.71 million t 5

Countries ranked near Brazil

  1. 2 Colombia 839,847 t compare
  2. 2 Viet Nam 2.02 million t compare
  3. 3 Indonesia 807,578 t compare
  4. 4 Ethiopia 575,696 t compare

See the full ranking of 112 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is coffee, green — production in Brazil?
Coffee, green — production in Brazil was 3.39 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee, green — production recorded in Brazil?
The highest recorded value was 3.71 million t in 2020.
What is the lowest coffee, green — production recorded in Brazil?
The lowest recorded value was 375,985 t in 1976.
How does Brazil rank for coffee, green — production?
Brazil ranks 1st out of 76 countries with data for 2024.
Is coffee, green — production rising or falling in Brazil?
Over the last ten years it is up 20.8%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Production. Statizoid updates them automatically from the source API.

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Coffee, green — Production in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/coffee-green-production/brazil/

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About this data

Indicator
Coffee, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 6,765 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.