Coffee, green — Area harvested in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Coffee, green — Area harvested was 574 ha in 2024. ▲ Rising
Coffee, green — Area harvested in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Saint Vincent and the Grenadines recorded 574 ha for coffee, green — area harvested in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.7% on the previous year and up 8.5% over ten years.
Over the whole period, coffee, green — area harvested in Saint Vincent and the Grenadines peaked at 574 ha in 2024 and was at its lowest, 150 ha, in 1961.
That places Saint Vincent and the Grenadines 54th out of 75 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Coffee, green — Area harvested in Saint Vincent and the Grenadines, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 150 ha | — |
| 1962 | 150 ha | +0.0% |
| 1963 | 165 ha | +10.0% |
| 1964 | 165 ha | +0.0% |
| 1965 | 180 ha | +9.1% |
| 1966 | 180 ha | +0.0% |
| 1967 | 210 ha | +16.7% |
| 1968 | 210 ha | +0.0% |
| 1969 | 240 ha | +14.3% |
| 1970 | 240 ha | +0.0% |
| 1971 | 280 ha | +16.7% |
| 1972 | 280 ha | +0.0% |
| 1973 | 285 ha | +1.8% |
| 1974 | 300 ha | +5.3% |
| 1975 | 300 ha | +0.0% |
| 1976 | 300 ha | +0.0% |
| 1977 | 300 ha | +0.0% |
| 1978 | 310 ha | +3.3% |
| 1979 | 320 ha | +3.2% |
| 1980 | 350 ha | +9.4% |
| 1981 | 360 ha | +2.9% |
| 1982 | 360 ha | +0.0% |
| 1983 | 370 ha | +2.8% |
| 1984 | 370 ha | +0.0% |
| 1985 | 380 ha | +2.7% |
| 1986 | 390 ha | +2.6% |
| 1987 | 390 ha | +0.0% |
| 1988 | 400 ha | +2.6% |
| 1989 | 400 ha | +0.0% |
| 1990 | 410 ha | +2.5% |
| 1991 | 407 ha | -0.7% |
| 1992 | 415 ha | +2.0% |
| 1993 | 410 ha | -1.2% |
| 1994 | 415 ha | +1.2% |
| 1995 | 420 ha | +1.2% |
| 1996 | 430 ha | +2.4% |
| 1997 | 432 ha | +0.5% |
| 1998 | 450 ha | +4.2% |
| 1999 | 430 ha | -4.4% |
| 2000 | 430 ha | +0.0% |
| 2001 | 420 ha | -2.3% |
| 2002 | 410 ha | -2.4% |
| 2003 | 386 ha | -5.9% |
| 2004 | 390 ha | +1.0% |
| 2005 | 420 ha | +7.7% |
| 2006 | 440 ha | +4.8% |
| 2007 | 450 ha | +2.3% |
| 2008 | 500 ha | +11.1% |
| 2009 | 550 ha | +10.0% |
| 2010 | 539 ha | -2.0% |
| 2011 | 527 ha | -2.2% |
| 2012 | 550 ha | +4.4% |
| 2013 | 560 ha | +1.8% |
| 2014 | 529 ha | -5.5% |
| 2015 | 538 ha | +1.7% |
| 2016 | 551 ha | +2.4% |
| 2017 | 539 ha | -2.2% |
| 2018 | 549 ha | +1.9% |
| 2019 | 557 ha | +1.5% |
| 2020 | 566 ha | +1.6% |
| 2021 | 564 ha | -0.4% |
| 2022 | 566 ha | +0.4% |
| 2023 | 570 ha | +0.7% |
| 2024 | 574 ha | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 183.33 ha | 150 ha | 240 ha | 9 |
| 1970s | 291.5 ha | 240 ha | 320 ha | 10 |
| 1980s | 377 ha | 350 ha | 400 ha | 10 |
| 1990s | 421.9 ha | 407 ha | 450 ha | 10 |
| 2000s | 439.6 ha | 386 ha | 550 ha | 10 |
| 2010s | 543.9 ha | 527 ha | 560 ha | 10 |
| 2020s | 568 ha | 564 ha | 574 ha | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is coffee, green — area harvested in Saint Vincent and the Grenadines?
- Coffee, green — area harvested in Saint Vincent and the Grenadines was 574 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee, green — area harvested recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 574 ha in 2024.
- What is the lowest coffee, green — area harvested recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 150 ha in 1961.
- How does Saint Vincent and the Grenadines rank for coffee, green — area harvested?
- Saint Vincent and the Grenadines ranks 54th out of 75 countries with data for 2024.
- Is coffee, green — area harvested rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.