Coffee, green — Area harvested in Dominica
Dominica: Coffee, green — Area harvested was 408 ha in 2024. ◆ Volatile
Coffee, green — Area harvested in Dominica, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, coffee, green — area harvested in Dominica stood at 408 ha.
That represents a change of down 0.2% on the previous year and down 2.6% over ten years.
Over the whole period, coffee, green — area harvested in Dominica peaked at 563 ha in 2011 and was at its lowest, 0 ha, in 1961.
That places Dominica 57th out of 75 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Coffee, green — Area harvested in Dominica, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 180 ha | — |
| 1980 | 170 ha | -5.6% |
| 1981 | 170 ha | +0.0% |
| 1982 | 180 ha | +5.9% |
| 1983 | 370 ha | +105.6% |
| 1984 | 420 ha | +13.5% |
| 1985 | 420 ha | +0.0% |
| 1986 | 100 ha | -76.2% |
| 1987 | 440 ha | +340.0% |
| 1988 | 440 ha | +0.0% |
| 1989 | 420 ha | -4.5% |
| 1990 | 400 ha | -4.8% |
| 1991 | 326 ha | -18.5% |
| 1992 | 296 ha | -9.2% |
| 1993 | 456 ha | +54.1% |
| 1994 | 405 ha | -11.2% |
| 1995 | 426 ha | +5.2% |
| 1996 | 410 ha | -3.8% |
| 1997 | 432 ha | +5.4% |
| 1998 | 432 ha | +0.0% |
| 1999 | 415 ha | -3.9% |
| 2000 | 353 ha | -14.9% |
| 2001 | 331 ha | -6.2% |
| 2002 | 309 ha | -6.6% |
| 2003 | 288 ha | -6.8% |
| 2004 | 267 ha | -7.3% |
| 2005 | 246 ha | -7.9% |
| 2006 | 225 ha | -8.5% |
| 2007 | 92 ha | -59.1% |
| 2008 | 75 ha | -18.5% |
| 2009 | 65 ha | -13.3% |
| 2010 | 51 ha | -21.5% |
| 2011 | 563 ha | +1003.9% |
| 2012 | 419 ha | -25.6% |
| 2013 | 419 ha | +0.0% |
| 2014 | 419 ha | +0.0% |
| 2015 | 419 ha | +0.0% |
| 2016 | 418 ha | -0.2% |
| 2017 | 418 ha | +0.0% |
| 2018 | 418 ha | +0.0% |
| 2019 | 398 ha | -4.8% |
| 2020 | 411 ha | +3.3% |
| 2021 | 409 ha | -0.5% |
| 2022 | 406 ha | -0.7% |
| 2023 | 409 ha | +0.7% |
| 2024 | 408 ha | -0.2% |
Dominica compared with similar countries
- Dominica's 408 ha is below the median for upper middle income countries, which is 9,586 ha, 4% of the median. (28 countries reporting)
- Dominica's 408 ha is below the median for Latin America & Caribbean, which is 15,901 ha, 3% of the median. (24 countries reporting)
Biggest year-on-year movements
Years where Coffee, green — Area harvested in Dominica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +1003.9% | 51 ha | 563 ha |
| 1987 | +340.0% | 100 ha | 440 ha |
| 1983 | +105.6% | 180 ha | 370 ha |
| 1986 | -76.2% | 420 ha | 100 ha |
| 2007 | -59.1% | 225 ha | 92 ha |
| 1993 | +54.1% | 296 ha | 456 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 18 ha | 0 ha | 180 ha | 10 |
| 1980s | 313 ha | 100 ha | 440 ha | 10 |
| 1990s | 399.8 ha | 296 ha | 456 ha | 10 |
| 2000s | 225.1 ha | 65 ha | 353 ha | 10 |
| 2010s | 394.2 ha | 51 ha | 563 ha | 10 |
| 2020s | 408.6 ha | 406 ha | 411 ha | 5 |
Countries ranked near Dominica
More agriculture & rural data for Dominica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2601 units per person (2025)
- Share of GDP from agriculture 12.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.1% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
Frequently asked questions
- What is coffee, green — area harvested in Dominica?
- Coffee, green — area harvested in Dominica was 408 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee, green — area harvested recorded in Dominica?
- The highest recorded value was 563 ha in 2011.
- What is the lowest coffee, green — area harvested recorded in Dominica?
- The lowest recorded value was 0 ha in 1961.
- How does Dominica rank for coffee, green — area harvested?
- Dominica ranks 57th out of 75 countries with data for 2024.
- Is coffee, green — area harvested rising or falling in Dominica?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is volatile.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.