Coffee and products — Stock Variation in Western Asia
Western Asia: Coffee and products — Stock Variation was 67 1000 t in 2023. ◆ Volatile
Coffee and products — Stock Variation in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for coffee and products — stock variation in Western Asia is 67 1000 t, measured in 2023.
Compared with earlier readings it is down 13.0% on the previous year and up 415.4% over ten years.
Over the whole period, coffee and products — stock variation in Western Asia peaked at 139 1000 t in 2017 and was at its lowest, -32 1000 t, in 2012.
Western Asia ranks 2nd of 29 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Coffee and products — Stock Variation in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -29 1000 t | — |
| 2011 | -8 1000 t | -72.4% |
| 2012 | -32 1000 t | +300.0% |
| 2013 | 13 1000 t | -140.6% |
| 2014 | 72 1000 t | +453.8% |
| 2015 | 137 1000 t | +90.3% |
| 2016 | 109 1000 t | -20.4% |
| 2017 | 139 1000 t | +27.5% |
| 2018 | 113 1000 t | -18.7% |
| 2019 | 92 1000 t | -18.6% |
| 2020 | 36 1000 t | -60.9% |
| 2021 | 97 1000 t | +169.4% |
| 2022 | 77 1000 t | -20.6% |
| 2023 | 67 1000 t | -13.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 60.6 1000 t | -32 1000 t | 139 1000 t | 10 |
| 2020s | 69.25 1000 t | 36 1000 t | 97 1000 t | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
- Tomatoes — Yield 66,983 kg/ha (2024)
- Tomatoes — Production 19.50 million t (2024)
Frequently asked questions
- What is coffee and products — stock variation in Western Asia?
- Coffee and products — stock variation in Western Asia was 67 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — stock variation recorded in Western Asia?
- The highest recorded value was 139 1000 t in 2017.
- What is the lowest coffee and products — stock variation recorded in Western Asia?
- The lowest recorded value was -32 1000 t in 2012.
- How does Western Asia rank for coffee and products — stock variation?
- Western Asia ranks 2nd out of 29 groups with data for 2023.
- Is coffee and products — stock variation rising or falling in Western Asia?
- Over the last ten years it is up 415.4%. The long-run trend across the full record is volatile.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.