Coffee and products — Stock Variation in Northern America
Northern America: Coffee and products — Stock Variation was 24 1000 t in 2023. ◆ Volatile
Coffee and products — Stock Variation in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, coffee and products — stock variation in Northern America stood at 24 1000 t.
Compared with earlier readings it is down 75.0% on the previous year and up 300.0% over ten years.
Over the whole period, coffee and products — stock variation in Northern America peaked at 146 1000 t in 2017 and was at its lowest, -8 1000 t, in 2011.
Northern America ranks 10th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Coffee and products — Stock Variation in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7 1000 t | — |
| 2011 | -8 1000 t | -214.3% |
| 2012 | 0 1000 t | -100.0% |
| 2013 | 6 1000 t | — |
| 2014 | 54 1000 t | +800.0% |
| 2015 | 66 1000 t | +22.2% |
| 2016 | 55 1000 t | -16.7% |
| 2017 | 146 1000 t | +165.5% |
| 2018 | 27 1000 t | -81.5% |
| 2019 | 142 1000 t | +425.9% |
| 2020 | 23 1000 t | -83.8% |
| 2021 | 25 1000 t | +8.7% |
| 2022 | 96 1000 t | +284.0% |
| 2023 | 24 1000 t | -75.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 49.5 1000 t | -8 1000 t | 146 1000 t | 10 |
| 2020s | 42 1000 t | 23 1000 t | 96 1000 t | 4 |
Countries ranked near Northern America
- 7 Iraq 19 1000 t compare
- 8 Papua New Guinea 18 1000 t compare
- 9 Lebanon 17 1000 t compare
- 10 Saudi Arabia 11 1000 t compare
- 11 Azerbaijan 10 1000 t compare
- 12 Belgium 9 1000 t compare
- 12 Greece 9 1000 t compare
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
Frequently asked questions
- What is coffee and products — stock variation in Northern America?
- Coffee and products — stock variation in Northern America was 24 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — stock variation recorded in Northern America?
- The highest recorded value was 146 1000 t in 2017.
- What is the lowest coffee and products — stock variation recorded in Northern America?
- The lowest recorded value was -8 1000 t in 2011.
- How does Northern America rank for coffee and products — stock variation?
- Northern America ranks 10th out of 29 groups with data for 2023.
- Is coffee and products — stock variation rising or falling in Northern America?
- Over the last ten years it is up 300.0%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.