Coffee and products β Protein supply quantity in Maldives
Maldives: Coffee and products β Protein supply quantity was 181.8 t in 2023. β² Rising
Coffee and products β Protein supply quantity in Maldives, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Maldives recorded 181.8 t for coffee and products β protein supply quantity in 2023.
Compared with earlier readings it is down 5.9% on the previous year and up 16.5% over ten years.
Over the whole period, coffee and products β protein supply quantity in Maldives peaked at 208.61 t in 2021 and was at its lowest, 129.15 t, in 2018.
Maldives ranks 89th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 159.38 t | 129.15 t | 202.24 t | 10 |
| 2020s | 187.78 t | 167.49 t | 208.61 t | 4 |
Countries ranked near Maldives
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Agriculture share gdp 4.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.59 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is coffee and products β protein supply quantity in Maldives?
- Coffee and products β protein supply quantity in Maldives was 181.8 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products β protein supply quantity recorded in Maldives?
- The highest recorded value was 208.61 t in 2021.
- What is the lowest coffee and products β protein supply quantity recorded in Maldives?
- The lowest recorded value was 129.15 t in 2018.
- How does Maldives rank for coffee and products β protein supply quantity?
- Maldives ranks 89th out of 164 countries with data for 2023.
- Is coffee and products β protein supply quantity rising or falling in Maldives?
- Over the last ten years it is up 16.5%. The long-run trend across the full record is rising.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products β Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.