Coffee and products — Protein supply quantity in Cameroon
Cameroon: Coffee and products — Protein supply quantity was 207.9 t in 2023. ▲ Rising
Coffee and products — Protein supply quantity in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cameroon recorded 207.9 t for coffee and products — protein supply quantity in 2023.
That represents a change of down 12.8% on the previous year and up 18.9% over ten years.
Over the whole period, coffee and products — protein supply quantity in Cameroon peaked at 251.17 t in 2019 and was at its lowest, 59.94 t, in 2011.
That places Cameroon 98th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 132.02 t | 59.94 t | 251.17 t | 10 |
| 2020s | 202.45 t | 164.97 t | 238.36 t | 4 |
Countries ranked near Cameroon
- 95 Bangladesh 257.72 t compare
- 96 Cyprus 254.45 t compare
- 97 North Macedonia 246.69 t compare
- 99 China, Macao SAR 204.8 t compare
- 100 Yemen 194.32 t compare
- 101 Maldives 181.8 t compare
More agriculture & rural data for Cameroon
- Agriculture share gdp 16.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.85 (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 44.3% (2025)
- Rural population growth 2.0% (2025)
- Rural population 13.25 million (2025)
- Agriculture, forestry, and fishing, value added 16.8% (2025)
- Agriculture, forestry, and fishing, value added 9.93 billion current US$ (2025)
- Bananas — Production 805,353 t (2024)
Frequently asked questions
- What is coffee and products — protein supply quantity in Cameroon?
- Coffee and products — protein supply quantity in Cameroon was 207.9 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — protein supply quantity recorded in Cameroon?
- The highest recorded value was 251.17 t in 2019.
- What is the lowest coffee and products — protein supply quantity recorded in Cameroon?
- The lowest recorded value was 59.94 t in 2011.
- How does Cameroon rank for coffee and products — protein supply quantity?
- Cameroon ranks 98th out of 182 countries with data for 2023.
- Is coffee and products — protein supply quantity rising or falling in Cameroon?
- Over the last ten years it is up 18.9%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.