Coffee and products β Protein supply quantity in Madagascar, Republic of
Madagascar, Republic of: Coffee and products β Protein supply quantity was 526.93 t in 2023. β² Rising
Coffee and products β Protein supply quantity in Madagascar, Republic of, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for coffee and products β protein supply quantity in Madagascar, Republic of is 526.93 t, measured in 2023.
The figure is down 1.7% on the previous year and up 28.7% over ten years.
Over the whole period, coffee and products β protein supply quantity in Madagascar, Republic of peaked at 676.14 t in 2019 and was at its lowest, 402.83 t, in 2014.
That places Madagascar, Republic of 62nd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 517.2 t | 402.83 t | 676.14 t | 10 |
| 2020s | 484.88 t | 405.65 t | 535.83 t | 4 |
Countries ranked near Madagascar, Republic of
More agriculture & rural data for Madagascar, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is coffee and products β protein supply quantity in Madagascar, Republic of?
- Coffee and products β protein supply quantity in Madagascar, Republic of was 526.93 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products β protein supply quantity recorded in Madagascar, Republic of?
- The highest recorded value was 676.14 t in 2019.
- What is the lowest coffee and products β protein supply quantity recorded in Madagascar, Republic of?
- The lowest recorded value was 402.83 t in 2014.
- How does Madagascar, Republic of rank for coffee and products β protein supply quantity?
- Madagascar, Republic of ranks 62nd out of 164 countries with data for 2023.
- Is coffee and products β protein supply quantity rising or falling in Madagascar, Republic of?
- Over the last ten years it is up 28.7%. The long-run trend across the full record is rising.
- Where does this Madagascar, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products β Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.