Coffee and products — Protein supply quantity in Botswana

Botswana: Coffee and products — Protein supply quantity was 90.44 t in 2023. ▲ Rising

Latest (2023)
90.44 t
Change on year
down 5.5%
World rank
131st
of 182 countries
All-time high
119.73 t
in 2020
All-time low
47.16 t
in 2014
Years of data
14
2010–2023

Coffee and products — Protein supply quantity in Botswana, 2010–2023

02550751001252010201620232010: 67.2 t2011: 67.3 t2012: 75.9 t2013: 57.5 t2014: 47.2 t2015: 58.7 t2016: 53.8 t2017: 54.6 t2018: 50.5 t2019: 69.2 t2020: 119.7 t2021: 102.5 t2022: 95.7 t2023: 90.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Botswana recorded 90.44 t for coffee and products — protein supply quantity in 2023.

That represents a change of down 5.5% on the previous year and up 57.3% over ten years.

Over the whole period, coffee and products — protein supply quantity in Botswana peaked at 119.73 t in 2020 and was at its lowest, 47.16 t, in 2014.

Botswana ranks 131st of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 60.19 t 47.16 t 75.92 t 10
2020s 102.08 t 90.44 t 119.73 t 4

Countries ranked near Botswana

  1. 128 Malta 93.16 t compare
  2. 129 Trinidad and Tobago 91.43 t compare
  3. 130 Zimbabwe 90.47 t compare
  4. 132 Mauritius 89.81 t compare
  5. 133 Nicaragua 87.86 t compare
  6. 134 Rwanda 81.94 t compare

See the full ranking of 213 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is coffee and products — protein supply quantity in Botswana?
Coffee and products — protein supply quantity in Botswana was 90.44 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee and products — protein supply quantity recorded in Botswana?
The highest recorded value was 119.73 t in 2020.
What is the lowest coffee and products — protein supply quantity recorded in Botswana?
The lowest recorded value was 47.16 t in 2014.
How does Botswana rank for coffee and products — protein supply quantity?
Botswana ranks 131st out of 182 countries with data for 2023.
Is coffee and products — protein supply quantity rising or falling in Botswana?
Over the last ten years it is up 57.3%. The long-run trend across the full record is rising.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Coffee and products — Protein supply quantity in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/coffee-and-products-protein-supply-quantity-t/botswana/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/coffee-and-products-protein-supply-quantity-t/botswana/">Coffee and products — Protein supply quantity in Botswana</a> — Statizoid

About this data

Indicator
Coffee and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,891 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.