Coffee and products — Protein supply quantity in Americas
Americas: Coffee and products — Protein supply quantity was 55,118 t in 2023. ▬ Flat
Coffee and products — Protein supply quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Americas recorded 55,118 t for coffee and products — protein supply quantity in 2023.
Compared with earlier readings it is up 28.1% on the previous year and up 7.2% over ten years.
Over the whole period, coffee and products — protein supply quantity in Americas peaked at 61,784 t in 2012 and was at its lowest, 27,392 t, in 2014.
Americas ranks 3rd of 30 groups on this measure, in the top 10%.
Coffee and products — Protein supply quantity in Americas, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 39,647 t | — |
| 2011 | 48,224 t | +21.6% |
| 2012 | 61,784 t | +28.1% |
| 2013 | 51,398 t | -16.8% |
| 2014 | 27,392 t | -46.7% |
| 2015 | 28,900 t | +5.5% |
| 2016 | 38,390 t | +32.8% |
| 2017 | 41,795 t | +8.9% |
| 2018 | 44,253 t | +5.9% |
| 2019 | 34,649 t | -21.7% |
| 2020 | 42,300 t | +22.1% |
| 2021 | 38,304 t | -9.4% |
| 2022 | 43,037 t | +12.4% |
| 2023 | 55,118 t | +28.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41,643 t | 27,392 t | 61,784 t | 10 |
| 2020s | 44,690 t | 38,304 t | 55,118 t | 4 |
Countries ranked near Americas
- 1 China 25,755 t compare
- 2 Philippines 23,617 t compare
- 3 Brazil 18,718 t compare
- 4 China, mainland 17,558 t compare
- 5 Canada 10,386 t compare
- 6 United States 9,770 t compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
Frequently asked questions
- What is coffee and products — protein supply quantity in Americas?
- Coffee and products — protein supply quantity in Americas was 55,118 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — protein supply quantity recorded in Americas?
- The highest recorded value was 61,784 t in 2012.
- What is the lowest coffee and products — protein supply quantity recorded in Americas?
- The lowest recorded value was 27,392 t in 2014.
- How does Americas rank for coffee and products — protein supply quantity?
- Americas ranks 3rd out of 30 groups with data for 2023.
- Is coffee and products — protein supply quantity rising or falling in Americas?
- Over the last ten years it is up 7.2%. The long-run trend across the full record is flat.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.