Coffee and products — Protein supply quantity in China (People’s Republic of)
China (People’s Republic of): Coffee and products — Protein supply quantity was 25,755 t in 2023. ◆ Volatile
Coffee and products — Protein supply quantity in China (People’s Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, coffee and products — protein supply quantity in China (People’s Republic of) stood at 25,755 t. That is the highest value across all 14 years on record.
That represents a change of up 28.3% on the previous year and up 547.4% over ten years.
Over the whole period, coffee and products — protein supply quantity in China (People’s Republic of) peaked at 25,755 t in 2023 and was at its lowest, 1,312 t, in 2010.
China (People’s Republic of) ranks 1st of 164 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,358 t | 1,312 t | 12,085 t | 10 |
| 2020s | 20,384 t | 15,686 t | 25,755 t | 4 |
Countries ranked near China (People’s Republic of)
- 2 Philippines 23,617 t compare
- 3 Brazil 18,718 t compare
- 4 China, mainland 17,558 t compare
More agriculture & rural data for China (People’s Republic of)
- Agriculture, forestry, and fishing, value added (current US$), annual 1.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0666 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 923.03 current US$ per person (2025)
- Rural population, annual growth rate -1.48 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3366 units per person (2025)
- Agriculture share gdp 6.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.66 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is coffee and products — protein supply quantity in China (People’s Republic of)?
- Coffee and products — protein supply quantity in China (People’s Republic of) was 25,755 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — protein supply quantity recorded in China (People’s Republic of)?
- The highest recorded value was 25,755 t in 2023.
- What is the lowest coffee and products — protein supply quantity recorded in China (People’s Republic of)?
- The lowest recorded value was 1,312 t in 2010.
- How does China (People’s Republic of) rank for coffee and products — protein supply quantity?
- China (People’s Republic of) ranks 1st out of 164 countries with data for 2023.
- Is coffee and products — protein supply quantity rising or falling in China (People’s Republic of)?
- Over the last ten years it is up 547.4%. The long-run trend across the full record is volatile.
- Where does this China (People’s Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.