Coffee and products — Processing in Ethiopia

Ethiopia: Coffee and products — Processing was 14 1000 t in 2023. ◆ Volatile

Latest (2023)
14 1000 t
Change on year
up 40.0%
World rank
2nd
of 35 countries
All-time high
18 1000 t
in 2020
All-time low
0 1000 t
in 2010
Years of data
9
2010–2023

Coffee and products — Processing in Ethiopia, 2010–2023

051015202010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2019: 14 1000 t2020: 18 1000 t2021: 8 1000 t2022: 10 1000 t2023: 14 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, coffee and products — processing in Ethiopia stood at 14 1000 t.

The figure is up 40.0% on the previous year and unchanged over five years.

Over the whole period, coffee and products — processing in Ethiopia peaked at 18 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.

That places Ethiopia 2nd out of 35 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.8 1000 t 0 1000 t 14 1000 t 5
2020s 12.5 1000 t 8 1000 t 18 1000 t 4

Countries ranked near Ethiopia

  1. 1 Côte d'Ivoire 27 1000 t compare
  2. 3 Netherlands (Kingdom of the) 11 1000 t compare
  3. 4 Viet Nam 7 1000 t compare
  4. 4 China, Taiwan Province of 7 1000 t compare
  5. 4 China 7 1000 t compare

See the full ranking of 63 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is coffee and products — processing in Ethiopia?
Coffee and products — processing in Ethiopia was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee and products — processing recorded in Ethiopia?
The highest recorded value was 18 1000 t in 2020.
What is the lowest coffee and products — processing recorded in Ethiopia?
The lowest recorded value was 0 1000 t in 2010.
How does Ethiopia rank for coffee and products — processing?
Ethiopia ranks 2nd out of 35 countries with data for 2023.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coffee and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 843 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.