Coffee and products — Processing by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Coffee and products — Processing is currently reported for 32 countries. The highest value is 27 1000 t in Cote d'Ivoire; the lowest is 0 1000 t in Bulgaria.
The median across all reporting countries is 2 1000 t, and the mean is 4.84 1000 t.
Over the past decade 11 countries rose and 2 fell. The largest increase was in Cote d'Ivoire (up 285.7%), and the largest decrease in Indonesia (down 66.7%).
Coffee and products — Processing: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | Cote d'Ivoire | 27 1000 t | 2023 | up 285.7% | volatile |
| 1 | Côte d'Ivoire | 27 1000 t | 2023 | up 285.7% | volatile |
| 3 | Ethiopia | 14 1000 t | 2023 | — | volatile |
| 4 | Netherlands (Kingdom of the) | 11 1000 t | 2023 | up 175.0% | rising |
| 5 | China | 7 1000 t | 2023 | up 133.3% | volatile |
| 5 | China, Taiwan Province of | 7 1000 t | 2023 | up 133.3% | volatile |
| 5 | Vietnam | 7 1000 t | 2023 | — | volatile |
| 5 | Viet Nam | 7 1000 t | 2023 | — | volatile |
| 9 | South Africa | 6 1000 t | 2023 | up 100.0% | rising |
| 10 | Republic of Korea | 5 1000 t | 2023 | up 25.0% | rising |
| 11 | Ireland | 4 1000 t | 2023 | up 100.0% | rising |
| 11 | Lebanon | 4 1000 t | 2023 | down 20.0% | flat |
| 13 | Rwanda | 3 1000 t | 2023 | — | volatile |
| 14 | Australia and New Zealand | 2 1000 t | 2023 | unchanged | rising |
| 14 | Australia | 2 1000 t | 2023 | unchanged | rising |
| 14 | Czechia | 2 1000 t | 2023 | unchanged | rising |
| 14 | Indonesia | 2 1000 t | 2023 | down 66.7% | volatile |
| 14 | United States | 2 1000 t | 2023 | — | rising |
| 14 | India | 2 1000 t | 2023 | up 100.0% | rising |
| 14 | Israel | 2 1000 t | 2023 | up 100.0% | rising |
| 14 | Slovenia | 2 1000 t | 2023 | unchanged | flat |
| 14 | Italy | 2 1000 t | 2023 | up 100.0% | rising |
| 23 | Belgium | 1 1000 t | 2023 | unchanged | rising |
| 23 | Nigeria | 1 1000 t | 2023 | unchanged | falling |
| 23 | United Kingdom of Great Britain and Northern Ireland | 1 1000 t | 2023 | unchanged | rising |
| 23 | Spain | 1 1000 t | 2023 | unchanged | flat |
| 23 | United Kingdom | 1 1000 t | 2023 | unchanged | rising |
| 23 | Thailand | 1 1000 t | 2023 | unchanged | flat |
| 23 | Slovakia | 1 1000 t | 2023 | unchanged | falling |
| 23 | Iran (Islamic Republic of) | 1 1000 t | 2023 | — | volatile |
| 31 | Denmark | 0 1000 t | 2023 | — | volatile |
| 31 | Bulgaria | 0 1000 t | 2023 | — | volatile |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 120 1000 t
- Africa 53 1000 t
- Net Food Importing Developing Countries (NFIDCs) 50 1000 t
- Asia 34 1000 t
- Western Africa 30 1000 t
- Europe 26 1000 t
- European Union (27) 25 1000 t
- Least Developed Countries (LDCs) 21 1000 t
- Low Income Food Deficit Countries (LIFDCs) 19 1000 t
- Eastern Africa 17 1000 t
- Land Locked Developing Countries (LLDCs) 17 1000 t
- Eastern Asia 12 1000 t
- South-Eastern Asia 12 1000 t
- Western Europe 11 1000 t
- Western Asia 7 1000 t
- Southern Africa 6 1000 t
- Northern Europe 6 1000 t
- Southern Europe 5 1000 t
- Americas 4 1000 t
- Eastern Europe 4 1000 t
- Southern Asia 3 1000 t
- Central America 2 1000 t
- Oceania 2 1000 t
- Small island developing States (SIDS) 2 1000 t
- Northern America 2 1000 t
- United States of America 2 1000 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.