Coffee and products — Losses in Mauritius
Mauritius: Coffee and products — Losses was 0 1000 t in 2019. ▬ Flat
Coffee and products — Losses in Mauritius, 2014–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Mauritius recorded 0 1000 t for coffee and products — losses in 2019. That is the highest value across all 6 years on record.
That places Mauritius 41st out of 81 countries with data for 2019, putting it in the middle of the range.
Countries ranked near Mauritius
- 41 Tonga 0 1000 t
- 41 Bhutan 0 1000 t
- 41 Qatar 0 1000 t
- 41 Bahrain 0 1000 t
- 41 Cuba 0 1000 t compare
- 41 Timor-Leste 0 1000 t compare
- 41 Comoros 0 1000 t compare
- 41 Sao Tome and Principe 0 1000 t compare
- 41 Liberia 0 1000 t compare
- 41 Sierra Leone 0 1000 t compare
- 41 Vanuatu 0 1000 t compare
- 41 Suriname 0 1000 t compare
- 41 Cabo Verde 0 1000 t compare
- 41 Saint Vincent and the Grenadines 0 1000 t compare
- 41 French Polynesia 0 1000 t compare
- 41 Samoa 0 1000 t compare
- 41 Gabon 0 1000 t compare
- 41 Guyana 0 1000 t compare
- 41 Haiti 0 1000 t compare
- 41 Saint Lucia 0 1000 t compare
- 41 New Caledonia 0 1000 t compare
- 41 Congo 0 1000 t compare
- 41 Paraguay 0 1000 t compare
- 41 Saudi Arabia 0 1000 t compare
- 41 Myanmar 0 1000 t compare
- 41 Belize 0 1000 t compare
- 41 Jamaica 0 1000 t compare
- 41 Zambia 0 1000 t compare
- 41 Trinidad and Tobago 0 1000 t compare
- 41 Mozambique 0 1000 t compare
- 41 Malaysia 0 1000 t compare
- 41 Fiji 0 1000 t compare
- 41 Ghana 0 1000 t compare
- 41 China, Taiwan Province of 0 1000 t compare
- 41 Polynesia 0 1000 t compare
- 41 Zimbabwe 0 1000 t compare
- 41 Cambodia 0 1000 t compare
- 41 Nigeria 0 1000 t compare
- 41 Sri Lanka 0 1000 t compare
- 41 Nepal 0 1000 t compare
More agriculture & rural data for Mauritius
- Agriculture share gdp 4.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.62 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 61.0% (2025)
- Rural population growth -0.2% (2025)
- Rural population 758,222 (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 745.90 million current US$ (2025)
- Bananas — Production 10,843 t (2024)
Frequently asked questions
- What is coffee and products — losses in Mauritius?
- Coffee and products — losses in Mauritius was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — losses recorded in Mauritius?
- The highest recorded value was 0 1000 t in 2014.
- What is the lowest coffee and products — losses recorded in Mauritius?
- The lowest recorded value was 0 1000 t in 2014.
- How does Mauritius rank for coffee and products — losses?
- Mauritius ranks 41st out of 81 countries with data for 2019.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.