Coffee and products — Import quantity in Sierra Leone
Sierra Leone: Coffee and products — Import quantity was 0 1000 t in 2023. ◆ Volatile
Coffee and products — Import quantity in Sierra Leone, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for coffee and products — import quantity in Sierra Leone is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% over five years.
Over the whole period, coffee and products — import quantity in Sierra Leone peaked at 1 1000 t in 2011 and was at its lowest, 0 1000 t, in 2010.
That places Sierra Leone 165th out of 182 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.6 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Sierra Leone
- 165 Micronesia (Federated States of) 0 1000 t compare
- 165 Tuvalu 0 1000 t compare
- 165 Nauru 0 1000 t compare
- 165 Tonga 0 1000 t compare
- 165 Kiribati 0 1000 t compare
- 165 Lesotho 0 1000 t compare
- 165 Comoros 0 1000 t compare
- 165 Guinea-Bissau 0 1000 t compare
- 165 Sao Tome and Principe 0 1000 t compare
- 165 Saint Kitts and Nevis 0 1000 t compare
- 165 Saint Vincent and the Grenadines 0 1000 t compare
- 165 Grenada 0 1000 t compare
- 165 Haiti 0 1000 t compare
- 165 Saint Lucia 0 1000 t compare
- 165 Rwanda 0 1000 t compare
- 165 Malawi 0 1000 t compare
- 165 Ethiopia 0 1000 t compare
More agriculture & rural data for Sierra Leone
- Agriculture share gdp 29.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.54 (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
- Rural population 54.1% (2025)
- Rural population growth 1.0% (2025)
- Rural population 4.77 million (2025)
- Agriculture, forestry, and fishing, value added 29.5% (2025)
- Agriculture, forestry, and fishing, value added 2.20 billion current US$ (2025)
- Unmanufactured tobacco — Production 47.85 t (2024)
Frequently asked questions
- What is coffee and products — import quantity in Sierra Leone?
- Coffee and products — import quantity in Sierra Leone was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — import quantity recorded in Sierra Leone?
- The highest recorded value was 1 1000 t in 2011.
- What is the lowest coffee and products — import quantity recorded in Sierra Leone?
- The lowest recorded value was 0 1000 t in 2010.
- How does Sierra Leone rank for coffee and products — import quantity?
- Sierra Leone ranks 165th out of 182 countries with data for 2023.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.