Coffee and products — Import quantity in Haiti
Haiti: Coffee and products — Import quantity was 0 1000 t in 2023. ◆ Volatile
Coffee and products — Import quantity in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for coffee and products — import quantity in Haiti is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% over five years.
Over the whole period, coffee and products — import quantity in Haiti peaked at 1 1000 t in 2018 and was at its lowest, 0 1000 t, in 2010.
Haiti ranks 176th of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Coffee and products — Import quantity in Haiti, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 1 1000 t | — |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Haiti compared with similar countries
- Haiti's 0 1000 t is below the median for lower middle income countries, which is 3 1000 t. (41 countries reporting)
- Haiti's 0 1000 t is below the median for Latin America & Caribbean, which is 6.5 1000 t. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Haiti
- 176 Micronesia (Federated States of) 0 1000 t compare
- 176 Tuvalu 0 1000 t
- 176 Nauru 0 1000 t
- 176 Tonga 0 1000 t
- 176 Kiribati 0 1000 t
- 176 Lesotho 0 1000 t compare
- 176 Comoros 0 1000 t
- 176 Guinea-Bissau 0 1000 t compare
- 176 Sao Tome and Principe 0 1000 t
- 176 Saint Kitts and Nevis 0 1000 t
- 176 Sierra Leone 0 1000 t compare
- 176 Saint Vincent and the Grenadines 0 1000 t compare
- 176 Grenada 0 1000 t
- 176 Saint Lucia 0 1000 t compare
- 176 Rwanda 0 1000 t compare
- 176 Malawi 0 1000 t
- 176 Ethiopia 0 1000 t compare
- 176 Nauru 0 1000 t
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is coffee and products — import quantity in Haiti?
- Coffee and products — import quantity in Haiti was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — import quantity recorded in Haiti?
- The highest recorded value was 1 1000 t in 2018.
- What is the lowest coffee and products — import quantity recorded in Haiti?
- The lowest recorded value was 0 1000 t in 2010.
- How does Haiti rank for coffee and products — import quantity?
- Haiti ranks 176th out of 194 countries with data for 2023.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.