Coffee and products — Import quantity in Indonesia

Indonesia: Coffee and products — Import quantity was 109 1000 t in 2023. ▲ Rising

Latest (2023)
109 1000 t
Change on year
up 21.1%
World rank
32nd
of 182 countries
All-time high
145 1000 t
in 2018
All-time low
33 1000 t
in 2010
Years of data
14
2010–2023

Coffee and products — Import quantity in Indonesia, 2010–2023

2550751001251502010201620232010: 33 1000 t2011: 55 1000 t2012: 86 1000 t2013: 56 1000 t2014: 56 1000 t2015: 53 1000 t2016: 59 1000 t2017: 70 1000 t2018: 145 1000 t2019: 88 1000 t2020: 75 1000 t2021: 72 1000 t2022: 90 1000 t2023: 109 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, coffee and products — import quantity in Indonesia stood at 109 1000 t.

That represents a change of up 21.1% on the previous year and up 94.6% over ten years.

Over the whole period, coffee and products — import quantity in Indonesia peaked at 145 1000 t in 2018 and was at its lowest, 33 1000 t, in 2010.

That places Indonesia 32nd out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 70.1 1000 t 33 1000 t 145 1000 t 10
2020s 86.5 1000 t 72 1000 t 109 1000 t 4

Countries ranked near Indonesia

  1. 30 Czechia 118 1000 t compare
  2. 31 Argentina 116 1000 t compare
  3. 32 Thailand 109 1000 t compare
  4. 34 Egypt 108 1000 t compare
  5. 35 Jordan 103 1000 t compare
  6. 35 Lebanon 103 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is coffee and products — import quantity in Indonesia?
Coffee and products — import quantity in Indonesia was 109 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee and products — import quantity recorded in Indonesia?
The highest recorded value was 145 1000 t in 2018.
What is the lowest coffee and products — import quantity recorded in Indonesia?
The lowest recorded value was 33 1000 t in 2010.
How does Indonesia rank for coffee and products — import quantity?
Indonesia ranks 32nd out of 182 countries with data for 2023.
Is coffee and products — import quantity rising or falling in Indonesia?
Over the last ten years it is up 94.6%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coffee and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.