الجمهورية التشيكية vs إندونيسيا: Coffee and products — Import quantity
Coffee and products — Import quantity over time
- الجمهورية التشيكية
- إندونيسيا
How they compare
الجمهورية التشيكية currently reports 118 1000 t against 109 1000 t in إندونيسيا, a difference of 9 1000 t.
That makes الجمهورية التشيكية's figure about 1.1 times إندونيسيا's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was الجمهورية التشيكية ahead.
الجمهورية التشيكية ranks 29th and إندونيسيا ranks 31st of 164 countries.
الجمهورية التشيكية has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | الجمهورية التشيكية | إندونيسيا | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 108.2 1000 t | 70.1 1000 t | 38.1 1000 t | الجمهورية التشيكية |
| 2020s | 120.5 1000 t | 86.5 1000 t | 34 1000 t | الجمهورية التشيكية |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee and products — import quantity, الجمهورية التشيكية or إندونيسيا?
- الجمهورية التشيكية, at 118 1000 t against 109 1000 t in إندونيسيا as of 2023.
- What is the difference in coffee and products — import quantity between الجمهورية التشيكية and إندونيسيا?
- 9 1000 t, with الجمهورية التشيكية ahead.
- How many years of comparable data are there for الجمهورية التشيكية and إندونيسيا?
- 14 years are reported by both, from 2010 to 2023.
- How do الجمهورية التشيكية and إندونيسيا rank globally for coffee and products — import quantity?
- الجمهورية التشيكية ranks 29th and إندونيسيا ranks 31st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coffee and products — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.