Coffee and products — Food supply quantity in Caribbean
Caribbean: Coffee and products — Food supply quantity was 2 kg/cap in 2023. ▼ Falling
Coffee and products — Food supply quantity in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Caribbean recorded 2 kg/cap for coffee and products — food supply quantity in 2023.
That represents a change of down 1.0% on the previous year and down 33.8% over ten years.
Over the whole period, coffee and products — food supply quantity in Caribbean peaked at 3.02 kg/cap in 2013 and was at its lowest, 1.88 kg/cap, in 2021.
Caribbean ranks 14th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Coffee and products — Food supply quantity in Caribbean, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 2.9 kg/cap | — |
| 2011 | 2.52 kg/cap | -13.1% |
| 2012 | 2.55 kg/cap | +1.2% |
| 2013 | 3.02 kg/cap | +18.4% |
| 2014 | 2.22 kg/cap | -26.5% |
| 2015 | 2.18 kg/cap | -1.8% |
| 2016 | 1.95 kg/cap | -10.6% |
| 2017 | 2.04 kg/cap | +4.6% |
| 2018 | 1.96 kg/cap | -3.9% |
| 2019 | 1.93 kg/cap | -1.5% |
| 2020 | 2.02 kg/cap | +4.7% |
| 2021 | 1.88 kg/cap | -6.9% |
| 2022 | 2.02 kg/cap | +7.4% |
| 2023 | 2 kg/cap | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.33 kg/cap | 1.93 kg/cap | 3.02 kg/cap | 10 |
| 2020s | 1.98 kg/cap | 1.88 kg/cap | 2.02 kg/cap | 4 |
Countries ranked near Caribbean
- 11 Cabo Verde 3.44 kg/cap compare
- 11 Lebanon 12.91 kg/cap compare
- 12 French Polynesia 12.89 kg/cap compare
- 13 New Zealand 12.81 kg/cap compare
- 13 Türkiye 1.82 kg/cap compare
- 14 Georgia 12.52 kg/cap compare
- 15 New Caledonia 12.22 kg/cap compare
- 16 Latvia 12.17 kg/cap compare
- 17 Serbia 12.15 kg/cap compare
More agriculture & rural data for Caribbean
- Vegetables Primary — Yield, annual growth rate -1.21 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.12 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.42 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.57 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 24.93 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 40.44 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.8902 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.86 % change on previous year (2024)
Frequently asked questions
- What is coffee and products — food supply quantity in Caribbean?
- Coffee and products — food supply quantity in Caribbean was 2 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply quantity recorded in Caribbean?
- The highest recorded value was 3.02 kg/cap in 2013.
- What is the lowest coffee and products — food supply quantity recorded in Caribbean?
- The lowest recorded value was 1.88 kg/cap in 2021.
- How does Caribbean rank for coffee and products — food supply quantity?
- Caribbean ranks 14th out of 29 groups with data for 2023.
- Is coffee and products — food supply quantity rising or falling in Caribbean?
- Over the last ten years it is down 33.8%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.