Coffee and products — Food supply in Guyana
Guyana: Coffee and products — Food supply was 2,943 million Kcal in 2023. ◆ Volatile
Coffee and products — Food supply in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Guyana recorded 2,943 million Kcal for coffee and products — food supply in 2023.
Compared with earlier readings it is down 8.9% on the previous year and up 4,445.0% over ten years.
Over the whole period, coffee and products — food supply in Guyana peaked at 3,229 million Kcal in 2022 and was at its lowest, 64.75 million Kcal, in 2013.
That places Guyana 102nd out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Coffee and products — Food supply in Guyana, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 850.34 million Kcal | — |
| 2011 | 999.96 million Kcal | +17.6% |
| 2012 | 1,725 million Kcal | +72.5% |
| 2013 | 64.75 million Kcal | -96.2% |
| 2014 | 611.33 million Kcal | +844.1% |
| 2015 | 1,017 million Kcal | +66.4% |
| 2016 | 1,041 million Kcal | +2.3% |
| 2017 | 1,063 million Kcal | +2.1% |
| 2018 | 1,097 million Kcal | +3.3% |
| 2019 | 1,523 million Kcal | +38.8% |
| 2020 | 2,159 million Kcal | +41.8% |
| 2021 | 2,347 million Kcal | +8.7% |
| 2022 | 3,229 million Kcal | +37.6% |
| 2023 | 2,943 million Kcal | -8.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 999.29 million Kcal | 64.75 million Kcal | 1,725 million Kcal | 10 |
| 2020s | 2,669 million Kcal | 2,159 million Kcal | 3,229 million Kcal | 4 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Agriculture share gdp 7.73 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.73 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is coffee and products — food supply in Guyana?
- Coffee and products — food supply in Guyana was 2,943 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Guyana?
- The highest recorded value was 3,229 million Kcal in 2022.
- What is the lowest coffee and products — food supply recorded in Guyana?
- The lowest recorded value was 64.75 million Kcal in 2013.
- How does Guyana rank for coffee and products — food supply?
- Guyana ranks 102nd out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Guyana?
- Over the last ten years it is up 4,445.0%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.