Coffee and products — Food supply in Czechia
Czechia: Coffee and products — Food supply was 3,075 million Kcal in 2023. ◆ Volatile
Coffee and products — Food supply in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coffee and products — food supply in Czechia is 3,075 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 8.9% on the previous year and down 84.6% over ten years.
Over the whole period, coffee and products — food supply in Czechia peaked at 21,212 million Kcal in 2012 and was at its lowest, 3,075 million Kcal, in 2023.
That places Czechia 100th out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Coffee and products — Food supply in Czechia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,477 million Kcal | — |
| 2011 | 18,005 million Kcal | +302.2% |
| 2012 | 21,212 million Kcal | +17.8% |
| 2013 | 19,906 million Kcal | -6.2% |
| 2014 | 18,093 million Kcal | -9.1% |
| 2015 | 13,558 million Kcal | -25.1% |
| 2016 | 7,378 million Kcal | -45.6% |
| 2017 | 3,285 million Kcal | -55.5% |
| 2018 | 5,556 million Kcal | +69.1% |
| 2019 | 3,277 million Kcal | -41.0% |
| 2020 | 3,523 million Kcal | +7.5% |
| 2021 | 3,939 million Kcal | +11.8% |
| 2022 | 3,376 million Kcal | -14.3% |
| 2023 | 3,075 million Kcal | -8.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,475 million Kcal | 3,277 million Kcal | 21,212 million Kcal | 10 |
| 2020s | 3,478 million Kcal | 3,075 million Kcal | 3,939 million Kcal | 4 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is coffee and products — food supply in Czechia?
- Coffee and products — food supply in Czechia was 3,075 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Czechia?
- The highest recorded value was 21,212 million Kcal in 2012.
- What is the lowest coffee and products — food supply recorded in Czechia?
- The lowest recorded value was 3,075 million Kcal in 2023.
- How does Czechia rank for coffee and products — food supply?
- Czechia ranks 100th out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Czechia?
- Over the last ten years it is down 84.6%. The long-run trend across the full record is volatile.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.