Coffee and products — Food supply in Switzerland
Switzerland: Coffee and products — Food supply was 15.83 kcal/cap/d in 2023. ▬ Flat
Coffee and products — Food supply in Switzerland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for coffee and products — food supply in Switzerland is 15.83 kcal/cap/d, measured in 2023.
That represents a change of down 13.1% on the previous year and down 26.4% over ten years.
Over the whole period, coffee and products — food supply in Switzerland peaked at 24.99 kcal/cap/d in 2019 and was at its lowest, 13.69 kcal/cap/d, in 2015.
That places Switzerland 5th out of 164 countries with data for 2023, putting it in the top 10%.
Coffee and products — Food supply in Switzerland, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 15.39 kcal/cap/d | — |
| 2011 | 17.75 kcal/cap/d | +15.3% |
| 2012 | 19.78 kcal/cap/d | +11.4% |
| 2013 | 21.52 kcal/cap/d | +8.8% |
| 2014 | 15.75 kcal/cap/d | -26.8% |
| 2015 | 13.69 kcal/cap/d | -13.1% |
| 2016 | 13.82 kcal/cap/d | +0.9% |
| 2017 | 14.24 kcal/cap/d | +3.0% |
| 2018 | 20.12 kcal/cap/d | +41.3% |
| 2019 | 24.99 kcal/cap/d | +24.2% |
| 2020 | 15.26 kcal/cap/d | -38.9% |
| 2021 | 16.17 kcal/cap/d | +6.0% |
| 2022 | 18.22 kcal/cap/d | +12.7% |
| 2023 | 15.83 kcal/cap/d | -13.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17.71 kcal/cap/d | 13.69 kcal/cap/d | 24.99 kcal/cap/d | 10 |
| 2020s | 16.37 kcal/cap/d | 15.26 kcal/cap/d | 18.22 kcal/cap/d | 4 |
Countries ranked near Switzerland
- 2 Marshall Islands 25.05 kcal/cap/d compare
- 2 Timor-Leste 12.72 kcal/cap/d compare
- 3 Maldives 19.97 kcal/cap/d compare
- 3 Polynesia 9.35 kcal/cap/d compare
- 4 China, Macao SAR 16.45 kcal/cap/d compare
- 4 Republic of Moldova 8.53 kcal/cap/d compare
- 5 Micronesia 5.17 kcal/cap/d compare
- 6 Viet Nam 5.04 kcal/cap/d compare
- 6 Canada 15.29 kcal/cap/d compare
- 7 Luxembourg 14.19 kcal/cap/d compare
- 7 Melanesia 4.66 kcal/cap/d compare
- 8 Micronesia (Federated States of) 3.18 kcal/cap/d compare
- 8 Ireland 14.14 kcal/cap/d compare
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is coffee and products — food supply in Switzerland?
- Coffee and products — food supply in Switzerland was 15.83 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Switzerland?
- The highest recorded value was 24.99 kcal/cap/d in 2019.
- What is the lowest coffee and products — food supply recorded in Switzerland?
- The lowest recorded value was 13.69 kcal/cap/d in 2015.
- How does Switzerland rank for coffee and products — food supply?
- Switzerland ranks 5th out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Switzerland?
- Over the last ten years it is down 26.4%. The long-run trend across the full record is flat.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.