Coffee and products — Food supply in Micronesia
Micronesia: Coffee and products — Food supply was 5.17 kcal/cap/d in 2023. ◆ Volatile
Coffee and products — Food supply in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, coffee and products — food supply in Micronesia stood at 5.17 kcal/cap/d.
Compared with earlier readings it is down 5.7% on the previous year and up 101.2% over five years.
Over the whole period, coffee and products — food supply in Micronesia peaked at 6.73 kcal/cap/d in 2019 and was at its lowest, 0 kcal/cap/d, in 2013.
Micronesia ranks 5th of 20 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Coffee and products — Food supply in Micronesia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.25 kcal/cap/d | — |
| 2011 | 0.36 kcal/cap/d | +44.0% |
| 2012 | 0.02 kcal/cap/d | -94.4% |
| 2013 | 0 kcal/cap/d | -100.0% |
| 2014 | 0.04 kcal/cap/d | — |
| 2015 | 0.22 kcal/cap/d | +450.0% |
| 2016 | 0.48 kcal/cap/d | +118.2% |
| 2017 | 2.35 kcal/cap/d | +389.6% |
| 2018 | 2.57 kcal/cap/d | +9.4% |
| 2019 | 6.73 kcal/cap/d | +161.9% |
| 2020 | 5.07 kcal/cap/d | -24.7% |
| 2021 | 4.55 kcal/cap/d | -10.3% |
| 2022 | 5.48 kcal/cap/d | +20.4% |
| 2023 | 5.17 kcal/cap/d | -5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.3 kcal/cap/d | 0 kcal/cap/d | 6.73 kcal/cap/d | 10 |
| 2020s | 5.07 kcal/cap/d | 4.55 kcal/cap/d | 5.48 kcal/cap/d | 4 |
Countries ranked near Micronesia
- 2 Marshall Islands 25.05 kcal/cap/d compare
- 2 Timor-Leste 12.72 kcal/cap/d compare
- 3 Maldives 19.97 kcal/cap/d compare
- 4 China, Macao SAR 16.45 kcal/cap/d compare
- 5 Switzerland 15.83 kcal/cap/d compare
- 6 Viet Nam 5.04 kcal/cap/d compare
- 6 Canada 15.29 kcal/cap/d compare
- 7 Luxembourg 14.19 kcal/cap/d compare
- 8 Ireland 14.14 kcal/cap/d compare
More agriculture & rural data for Micronesia
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.0576 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.0889 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.1724 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 100.96 (2024)
- Cereals, primary — Gross per capita Production Index Number 100.56 (2024)
- Cereals, primary — Gross Production Index Number 104.74 (2024)
- Agriculture — Gross Production Index Number 104.9 (2024)
- Other vegetables, fresh n.e.c. — Gross per capita Production Index 95.74 (2024)
- Other vegetables, fresh n.e.c. — Gross Production Index Number 99.72 (2024)
Frequently asked questions
- What is coffee and products — food supply in Micronesia?
- Coffee and products — food supply in Micronesia was 5.17 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Micronesia?
- The highest recorded value was 6.73 kcal/cap/d in 2019.
- What is the lowest coffee and products — food supply recorded in Micronesia?
- The lowest recorded value was 0 kcal/cap/d in 2013.
- How does Micronesia rank for coffee and products — food supply?
- Micronesia ranks 5th out of 20 groups with data for 2023.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.