Coffee and products — Fat supply quantity in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Coffee and products — Fat supply quantity was 36.1 t in 2018. ◆ Volatile
Coffee and products — Fat supply quantity in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for coffee and products — fat supply quantity in Democratic People's Republic of Korea is 36.1 t, measured in 2018.
That represents a change of down 3.6% on the previous year and down 50.3% over ten years.
Over the whole period, coffee and products — fat supply quantity in Democratic People's Republic of Korea peaked at 72.7 t in 2010 and was at its lowest, 10.22 t, in 2012.
Democratic People's Republic of Korea ranks 14th of 20 countries on this measure, in the middle of the range.
Coffee and products — Fat supply quantity in Democratic People's Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 72.7 t | — |
| 2011 | 10.59 t | -85.4% |
| 2012 | 10.22 t | -3.5% |
| 2013 | 10.22 t | +0.0% |
| 2014 | 62.6 t | +512.5% |
| 2015 | 19.32 t | -69.1% |
| 2016 | 43.96 t | +127.5% |
| 2017 | 37.43 t | -14.9% |
| 2018 | 36.1 t | -3.6% |
Countries ranked near Democratic People's Republic of Korea
- 11 Bolivia (Plurinational State of) 136.85 t compare
- 11 Australia and New Zealand 1,065 t compare
- 12 Canada 964.4 t compare
- 12 Syrian Arab Republic 90.58 t compare
- 13 Russian Federation 957.36 t compare
- 13 Melanesia 71.17 t compare
- 14 Australia 942.83 t compare
- 15 Republic of Moldova 27.26 t compare
- 15 United Kingdom of Great Britain and Northern Ireland 919.82 t compare
- 16 Timor-Leste 24.8 t compare
- 16 Spain 915.24 t compare
- 17 Polynesia 7.66 t compare
- 17 Indonesia 883.93 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
Frequently asked questions
- What is coffee and products — fat supply quantity in Democratic People's Republic of Korea?
- Coffee and products — fat supply quantity in Democratic People's Republic of Korea was 36.1 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — fat supply quantity recorded in Democratic People's Republic of Korea?
- The highest recorded value was 72.7 t in 2010.
- What is the lowest coffee and products — fat supply quantity recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 10.22 t in 2012.
- How does Democratic People's Republic of Korea rank for coffee and products — fat supply quantity?
- Democratic People's Republic of Korea ranks 14th out of 20 countries with data for 2018.
- Is coffee and products — fat supply quantity rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 50.3%. The long-run trend across the full record is volatile.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.