Coffee and products — Fat supply quantity in Australia
Australia: Coffee and products — Fat supply quantity was 942.83 t in 2023. ▲ Rising
Coffee and products — Fat supply quantity in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, coffee and products — fat supply quantity in Australia stood at 942.83 t.
The figure is down 9.5% on the previous year and up 26.7% over ten years.
Over the whole period, coffee and products — fat supply quantity in Australia peaked at 1,042 t in 2022 and was at its lowest, 627.11 t, in 2010.
Australia ranks 14th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 815.88 t | 627.11 t | 933.34 t | 10 |
| 2020s | 959.02 t | 900.44 t | 1,042 t | 4 |
Countries ranked near Australia
- 11 Australia and New Zealand 1,065 t compare
- 12 Canada 964.4 t compare
- 13 Russian Federation 957.36 t compare
- 15 United Kingdom of Great Britain and Northern Ireland 919.82 t compare
- 16 Spain 915.24 t compare
- 17 Indonesia 883.93 t compare
More agriculture & rural data for Australia
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
- Rural population 12.3% (2025)
- Rural population growth 0.6% (2025)
- Rural population 3.39 million (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 40.76 billion current US$ (2025)
- Bananas — Production 368,735 t (2024)
Frequently asked questions
- What is coffee and products — fat supply quantity in Australia?
- Coffee and products — fat supply quantity in Australia was 942.83 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — fat supply quantity recorded in Australia?
- The highest recorded value was 1,042 t in 2022.
- What is the lowest coffee and products — fat supply quantity recorded in Australia?
- The lowest recorded value was 627.11 t in 2010.
- How does Australia rank for coffee and products — fat supply quantity?
- Australia ranks 14th out of 164 countries with data for 2023.
- Is coffee and products — fat supply quantity rising or falling in Australia?
- Over the last ten years it is up 26.7%. The long-run trend across the full record is rising.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.