Coffee and products — Export quantity in Latvia

Latvia: Coffee and products — Export quantity was 19 1000 t in 2023. ▲ Rising

Latest (2023)
19 1000 t
Change on year
down 20.8%
World rank
58th
of 173 countries
All-time high
25 1000 t
in 2018
All-time low
7 1000 t
in 2010
Years of data
14
2010–2023

Coffee and products — Export quantity in Latvia, 2010–2023

5101520252010201620232010: 7 1000 t2011: 7 1000 t2012: 9 1000 t2013: 12 1000 t2014: 16 1000 t2015: 15 1000 t2016: 19 1000 t2017: 19 1000 t2018: 25 1000 t2019: 18 1000 t2020: 17 1000 t2021: 16 1000 t2022: 24 1000 t2023: 19 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Latvia recorded 19 1000 t for coffee and products — export quantity in 2023.

The figure is down 20.8% on the previous year and up 58.3% over ten years.

Over the whole period, coffee and products — export quantity in Latvia peaked at 25 1000 t in 2018 and was at its lowest, 7 1000 t, in 2010.

That places Latvia 58th out of 173 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.7 1000 t 7 1000 t 25 1000 t 10
2020s 19 1000 t 16 1000 t 24 1000 t 4

Countries ranked near Latvia

  1. 55 Denmark 26 1000 t compare
  2. 56 Croatia 21 1000 t compare
  3. 56 Bulgaria 21 1000 t compare
  4. 59 Romania 17 1000 t compare
  5. 60 Jordan 16 1000 t compare
  6. 60 Rwanda 16 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is coffee and products — export quantity in Latvia?
Coffee and products — export quantity in Latvia was 19 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee and products — export quantity recorded in Latvia?
The highest recorded value was 25 1000 t in 2018.
What is the lowest coffee and products — export quantity recorded in Latvia?
The lowest recorded value was 7 1000 t in 2010.
How does Latvia rank for coffee and products — export quantity?
Latvia ranks 58th out of 173 countries with data for 2023.
Is coffee and products — export quantity rising or falling in Latvia?
Over the last ten years it is up 58.3%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coffee and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,707 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.