Coefficient of variation of habitual caloric consumption distribution in South Sudan

South Sudan: Coefficient of variation of habitual caloric consumption distribution was 0.29 No in 2024. ▬ Flat

Latest (2024)
0.29 No
Change on year
down 3.3%
World rank
43rd
of 154 countries
All-time high
0.3 No
in 2021
All-time low
0.29 No
in 2020
Years of data
5
2020–2024

Coefficient of variation of habitual caloric consumption distribution in South Sudan, 2020–2024

00.10.20.32020202220242020: 0.29 No2021: 0.3 No2022: 0.3 No2023: 0.3 No2024: 0.29 No

Source: Food and Agriculture Organization of the United Nations. Measured in No.

Analysis

In 2024, coefficient of variation of habitual caloric consumption distribution in South Sudan stood at 0.29 No. That is the lowest value across all 5 years on record.

Compared with earlier readings it is down 3.3% on the previous year and unchanged over five years.

That places South Sudan 43rd out of 154 countries with data for 2024, putting it in the middle of the range.

Coefficient of variation of habitual caloric consumption distribution in South Sudan, year by year

Annual values for Coefficient of variation of habitual caloric consumption distribution (real number) — Value in South Sudan, 2020 to 2024.
Year No Change
2020 0.29 No
2021 0.3 No +3.4%
2022 0.3 No +0.0%
2023 0.3 No +0.0%
2024 0.29 No -3.3%

Countries ranked near South Sudan

  1. 43 Algeria 0.29 No compare
  2. 43 Angola 0.29 No compare
  3. 43 Eswatini 0.29 No compare
  4. 43 Kenya 0.29 No compare
  5. 43 Sudan 0.29 No

See the full ranking of 169 places →

More agriculture & rural data for South Sudan

All data for South Sudan →

Frequently asked questions

What is coefficient of variation of habitual caloric consumption distribution in South Sudan?
Coefficient of variation of habitual caloric consumption distribution in South Sudan was 0.29 No in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coefficient of variation of habitual caloric consumption distribution recorded in South Sudan?
The highest recorded value was 0.3 No in 2021.
What is the lowest coefficient of variation of habitual caloric consumption distribution recorded in South Sudan?
The lowest recorded value was 0.29 No in 2020.
How does South Sudan rank for coefficient of variation of habitual caloric consumption distribution?
South Sudan ranks 43rd out of 154 countries with data for 2024.
Where does this South Sudan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coefficient of variation of habitual caloric consumption distribution (real number) — Value. Statizoid updates them automatically from the source API.

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Coefficient of variation of habitual caloric consumption distribution in South Sudan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/coefficient-of-variation-of-habitual-caloric-consumption-distribution-real-number-value/south-sudan/

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About this data

Indicator
Coefficient of variation of habitual caloric consumption distribution (real number) — Value
Unit
No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 4,014 data points, 2001–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.