Coefficient of variation of habitual caloric consumption distribution in Angola
Angola: Coefficient of variation of habitual caloric consumption distribution was 0.29 No in 2024. ▬ Flat
Coefficient of variation of habitual caloric consumption distribution in Angola, 2001–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No.
Analysis
In 2024, coefficient of variation of habitual caloric consumption distribution in Angola stood at 0.29 No. That is the lowest value across all 24 years on record.
The figure is down 3.3% on the previous year and down 3.3% over ten years.
Over the whole period, coefficient of variation of habitual caloric consumption distribution in Angola peaked at 0.35 No in 2021 and was at its lowest, 0.29 No, in 2024.
Angola ranks 43rd of 154 countries on this measure, in the middle of the range.
Coefficient of variation of habitual caloric consumption distribution in Angola, year by year
| Year | No | Change |
|---|---|---|
| 2001 | 0.3 No | — |
| 2002 | 0.3 No | +0.0% |
| 2003 | 0.3 No | +0.0% |
| 2004 | 0.3 No | +0.0% |
| 2005 | 0.3 No | +0.0% |
| 2006 | 0.3 No | +0.0% |
| 2007 | 0.3 No | +0.0% |
| 2008 | 0.3 No | +0.0% |
| 2009 | 0.3 No | +0.0% |
| 2010 | 0.3 No | +0.0% |
| 2011 | 0.3 No | +0.0% |
| 2012 | 0.3 No | +0.0% |
| 2013 | 0.3 No | +0.0% |
| 2014 | 0.3 No | +0.0% |
| 2015 | 0.3 No | +0.0% |
| 2016 | 0.3 No | +0.0% |
| 2017 | 0.3 No | +0.0% |
| 2018 | 0.3 No | +0.0% |
| 2019 | 0.31 No | +3.3% |
| 2020 | 0.32 No | +3.2% |
| 2021 | 0.35 No | +9.4% |
| 2022 | 0.32 No | -8.6% |
| 2023 | 0.3 No | -6.3% |
| 2024 | 0.29 No | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.3 No | 0.3 No | 0.3 No | 9 |
| 2010s | 0.301 No | 0.3 No | 0.31 No | 10 |
| 2020s | 0.316 No | 0.29 No | 0.35 No | 5 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Share of GDP from agriculture 25.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.2% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is coefficient of variation of habitual caloric consumption distribution in Angola?
- Coefficient of variation of habitual caloric consumption distribution in Angola was 0.29 No in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest coefficient of variation of habitual caloric consumption distribution recorded in Angola?
- The highest recorded value was 0.35 No in 2021.
- What is the lowest coefficient of variation of habitual caloric consumption distribution recorded in Angola?
- The lowest recorded value was 0.29 No in 2024.
- How does Angola rank for coefficient of variation of habitual caloric consumption distribution?
- Angola ranks 43rd out of 154 countries with data for 2024.
- Is coefficient of variation of habitual caloric consumption distribution rising or falling in Angola?
- Over the last ten years it is down 3.3%. The long-run trend across the full record is flat.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coefficient of variation of habitual caloric consumption distribution (real number) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.