Coconuts - Incl Copra — Tourist consumption in World
World: Coconuts - Incl Copra — Tourist consumption was 108 1000 t in 2023. ▼ Falling
Coconuts - Incl Copra — Tourist consumption in World, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for coconuts - incl copra — tourist consumption in World is 108 1000 t, measured in 2023.
Compared with earlier readings it is up 33.3% on the previous year and down 50.9% over ten years.
Over the whole period, coconuts - incl copra — tourist consumption in World peaked at 230 1000 t in 2011 and was at its lowest, 1 1000 t, in 2020.
That places World 1st out of 24 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 192.7 1000 t | 141 1000 t | 230 1000 t | 10 |
| 2020s | 47.75 1000 t | 1 1000 t | 108 1000 t | 4 |
Countries ranked near World
- 1 Melanesia 47 1000 t compare
- 2 United Arab Emirates 41 1000 t compare
- 3 Vanuatu 34 1000 t compare
- 4 New Caledonia 10 1000 t compare
- 4 Polynesia 10 1000 t compare
More agriculture & rural data for World
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
- Rural population 3.46 billion (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2025)
- Agriculture, forestry, and fishing, value added 4.75 trillion current US$ (2025)
- Bananas — Production 139.41 million t (2024)
- Bananas — Area harvested 5.88 million ha (2024)
- Unmanufactured tobacco — Production 6.05 million t (2024)
Frequently asked questions
- What is coconuts - incl copra — tourist consumption in World?
- Coconuts - incl copra — tourist consumption in World was 108 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — tourist consumption recorded in World?
- The highest recorded value was 230 1000 t in 2011.
- What is the lowest coconuts - incl copra — tourist consumption recorded in World?
- The lowest recorded value was 1 1000 t in 2020.
- How does World rank for coconuts - incl copra — tourist consumption?
- World ranks 1st out of 24 groups with data for 2023.
- Is coconuts - incl copra — tourist consumption rising or falling in World?
- Over the last ten years it is down 50.9%. The long-run trend across the full record is falling.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.