Coconuts - Incl Copra — Tourist consumption by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Coconuts - Incl Copra — Tourist consumption is currently reported for 44 countries. The highest value is 47 1000 t in Melanesia; the lowest is 0 1000 t in Costa Rica.
The median across all reporting countries is 0 1000 t, and the mean is 3.84 1000 t.
Over the past decade 4 countries rose and 9 fell. The largest increase was in Dominican Republic (up 200.0%), and the largest decrease in Indonesia (down 100.0%).
Coconuts - Incl Copra — Tourist consumption: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | Melanesia | 47 1000 t | 2023 | down 60.5% | volatile |
| 2 | United Arab Emirates | 41 1000 t | 2023 | up 17.1% | volatile |
| 3 | Vanuatu | 34 1000 t | 2023 | down 68.5% | volatile |
| 4 | Polynesia | 10 1000 t | 2023 | down 82.8% | volatile |
| 4 | New Caledonia | 10 1000 t | 2023 | up 25.0% | volatile |
| 6 | Samoa | 9 1000 t | 2023 | down 83.6% | volatile |
| 7 | Caribbean | 7 1000 t | 2023 | up 16.7% | falling |
| 8 | Dominican Republic | 3 1000 t | 2023 | up 200.0% | volatile |
| 8 | Fiji | 3 1000 t | 2023 | — | volatile |
| 10 | China, Hong Kong SAR | 1 1000 t | 2023 | — | volatile |
| 10 | China | 1 1000 t | 2023 | — | volatile |
| 10 | Solomon Islands | 1 1000 t | 2023 | down 50.0% | falling |
| 10 | French Polynesia | 1 1000 t | 2023 | down 50.0% | volatile |
| 10 | Saint Kitts and Nevis | 1 1000 t | 2023 | — | volatile |
| 15 | Cuba | 0 1000 t | 2019 | — | volatile |
| 15 | Grenada | 0 1000 t | 2023 | — | flat |
| 15 | Guatemala | 0 1000 t | 2023 | — | flat |
| 15 | Honduras | 0 1000 t | 2023 | — | flat |
| 15 | Antigua and Barbuda | 0 1000 t | 2023 | — | flat |
| 15 | Indonesia | 0 1000 t | 2023 | down 100.0% | volatile |
| 15 | Iceland | 0 1000 t | 2020 | — | flat |
| 15 | Jamaica | 0 1000 t | 2023 | down 100.0% | volatile |
| 15 | Kenya | 0 1000 t | 2023 | — | flat |
| 15 | Cambodia | 0 1000 t | 2023 | — | volatile |
| 15 | Kiribati | 0 1000 t | 2023 | — | flat |
| 15 | Saint Lucia | 0 1000 t | 2023 | — | flat |
| 15 | Maldives | 0 1000 t | 2023 | — | flat |
| 15 | Malta | 0 1000 t | 2023 | — | flat |
| 15 | Mauritius | 0 1000 t | 2023 | — | flat |
| 15 | Comoros | 0 1000 t | 2020 | — | flat |
| 15 | Nepal | 0 1000 t | 2023 | — | flat |
| 15 | Cyprus | 0 1000 t | 2023 | — | flat |
| 15 | Bahamas | 0 1000 t | 2023 | — | flat |
| 15 | Belize | 0 1000 t | 2023 | — | flat |
| 15 | Sao Tome and Principe | 0 1000 t | 2020 | — | flat |
| 15 | Cabo Verde | 0 1000 t | 2023 | — | flat |
| 15 | Micronesia | 0 1000 t | 2023 | — | flat |
| 15 | Barbados | 0 1000 t | 2023 | — | flat |
| 15 | Egypt | 0 1000 t | 2023 | — | flat |
| 15 | Botswana | 0 1000 t | 2023 | — | flat |
| 15 | Seychelles | 0 1000 t | 2023 | — | flat |
| 15 | Trinidad and Tobago | 0 1000 t | 2023 | down 100.0% | volatile |
| 15 | Saint Vincent and the Grenadines | 0 1000 t | 2023 | — | flat |
| 15 | Costa Rica | 0 1000 t | 2023 | — | flat |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 108 1000 t
- Small Island Developing States (SIDS) 65 1000 t
- Oceania 57 1000 t
- Asia 43 1000 t
- Western Asia 41 1000 t
- Net Food Importing Developing Countries (NFIDCs) 17 1000 t
- Americas 7 1000 t
- South-eastern Asia 1 1000 t
- Least Developed Countries (LDCs) 1 1000 t
- Eastern Asia 1 1000 t
- Northern Europe 0 1000 t
- Central America 0 1000 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.