Coconuts - Incl Copra — Stock Variation in Sri Lanka
Sri Lanka: Coconuts - Incl Copra — Stock Variation was 96 1000 t in 2023. ◆ Volatile
Coconuts - Incl Copra — Stock Variation in Sri Lanka, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Sri Lanka recorded 96 1000 t for coconuts - incl copra — stock variation in 2023.
Compared with earlier readings it is up 161.5% on the previous year and down 17.2% over ten years.
Over the whole period, coconuts - incl copra — stock variation in Sri Lanka peaked at 138 1000 t in 2021 and was at its lowest, -156 1000 t, in 2022.
Sri Lanka ranks 3rd of 172 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.4 1000 t | -35 1000 t | 116 1000 t | 10 |
| 2020s | 30 1000 t | -156 1000 t | 138 1000 t | 4 |
Countries ranked near Sri Lanka
- 1 Papua New Guinea 170 1000 t compare
- 2 Melanesia 164 1000 t compare
- 4 Bangladesh 22 1000 t compare
- 6 Jamaica 19 1000 t compare
- 6 Thailand 19 1000 t compare
More agriculture & rural data for Sri Lanka
- Agriculture share gdp 8.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.36 (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 79.5% (2025)
- Rural population growth -0.9% (2025)
- Rural population 17.31 million (2025)
- Agriculture, forestry, and fishing, value added 8.4% (2025)
- Agriculture, forestry, and fishing, value added 9.10 billion current US$ (2025)
- Unmanufactured tobacco — Production 8,514 t (2024)
Frequently asked questions
- What is coconuts - incl copra — stock variation in Sri Lanka?
- Coconuts - incl copra — stock variation in Sri Lanka was 96 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — stock variation recorded in Sri Lanka?
- The highest recorded value was 138 1000 t in 2021.
- What is the lowest coconuts - incl copra — stock variation recorded in Sri Lanka?
- The lowest recorded value was -156 1000 t in 2022.
- How does Sri Lanka rank for coconuts - incl copra — stock variation?
- Sri Lanka ranks 3rd out of 172 countries with data for 2023.
- Is coconuts - incl copra — stock variation rising or falling in Sri Lanka?
- Over the last ten years it is down 17.2%. The long-run trend across the full record is volatile.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.