Coconuts - Incl Copra — Stock Variation in Jamaica

Jamaica: Coconuts - Incl Copra — Stock Variation was 19 1000 t in 2023. ◆ Volatile

Latest (2023)
19 1000 t
Change on year
down 13.6%
World rank
6th
of 172 countries
All-time high
26 1000 t
in 2019
All-time low
-21 1000 t
in 2014
Years of data
14
2010–2023

Coconuts - Incl Copra — Stock Variation in Jamaica, 2010–2023

-20-1001020302010201620232010: 0 1000 t2011: -8 1000 t2012: 0 1000 t2013: 14 1000 t2014: -21 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 26 1000 t2020: 13 1000 t2021: 13 1000 t2022: 22 1000 t2023: 19 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Jamaica recorded 19 1000 t for coconuts - incl copra — stock variation in 2023.

That represents a change of down 13.6% on the previous year and up 35.7% over ten years.

Over the whole period, coconuts - incl copra — stock variation in Jamaica peaked at 26 1000 t in 2019 and was at its lowest, -21 1000 t, in 2014.

That places Jamaica 6th out of 172 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.1 1000 t -21 1000 t 26 1000 t 10
2020s 16.75 1000 t 13 1000 t 22 1000 t 4

Countries ranked near Jamaica

  1. 3 Sri Lanka 96 1000 t compare
  2. 4 Bangladesh 22 1000 t compare
  3. 6 Thailand 19 1000 t compare
  4. 8 Mexico 13 1000 t compare
  5. 9 Nigeria 8 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is coconuts - incl copra — stock variation in Jamaica?
Coconuts - incl copra — stock variation in Jamaica was 19 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — stock variation recorded in Jamaica?
The highest recorded value was 26 1000 t in 2019.
What is the lowest coconuts - incl copra — stock variation recorded in Jamaica?
The lowest recorded value was -21 1000 t in 2014.
How does Jamaica rank for coconuts - incl copra — stock variation?
Jamaica ranks 6th out of 172 countries with data for 2023.
Is coconuts - incl copra — stock variation rising or falling in Jamaica?
Over the last ten years it is up 35.7%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Stock Variation. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Coconuts - Incl Copra — Stock Variation in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-stock-variation/jamaica/

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About this data

Indicator
Coconuts - Incl Copra — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,703 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.