Coconuts - Incl Copra — Protein supply quantity in Saint Lucia

Saint Lucia: Coconuts - Incl Copra — Protein supply quantity was 42.2 t in 2023. ◆ Volatile

Latest (2023)
42.2 t
Change on year
down 2.6%
World rank
89th
of 164 countries
All-time high
43.32 t
in 2022
All-time low
7.13 t
in 2018
Years of data
14
2010–2023

Coconuts - Incl Copra — Protein supply quantity in Saint Lucia, 2010–2023

102030402010201620232010: 9.2 t2011: 10.1 t2012: 9.4 t2013: 9.7 t2014: 9.7 t2015: 9.8 t2016: 9.8 t2017: 9.9 t2018: 7.1 t2019: 16.4 t2020: 39.8 t2021: 38.4 t2022: 43.3 t2023: 42.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Saint Lucia recorded 42.2 t for coconuts - incl copra — protein supply quantity in 2023.

The figure is down 2.6% on the previous year and up 335.9% over ten years.

Over the whole period, coconuts - incl copra — protein supply quantity in Saint Lucia peaked at 43.32 t in 2022 and was at its lowest, 7.13 t, in 2018.

That places Saint Lucia 89th out of 164 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.12 t 7.13 t 16.44 t 10
2020s 40.93 t 38.42 t 43.32 t 4

Countries ranked near Saint Lucia

  1. 86 Sierra Leone 53.95 t compare
  2. 87 Bahrain 52.34 t compare
  3. 88 Yemen 47.71 t compare
  4. 90 Algeria 41.91 t compare
  5. 91 Seychelles 41.66 t compare
  6. 92 Libya 39.75 t compare

See the full ranking of 212 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is coconuts - incl copra — protein supply quantity in Saint Lucia?
Coconuts - incl copra — protein supply quantity in Saint Lucia was 42.2 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — protein supply quantity recorded in Saint Lucia?
The highest recorded value was 43.32 t in 2022.
What is the lowest coconuts - incl copra — protein supply quantity recorded in Saint Lucia?
The lowest recorded value was 7.13 t in 2018.
How does Saint Lucia rank for coconuts - incl copra — protein supply quantity?
Saint Lucia ranks 89th out of 164 countries with data for 2023.
Is coconuts - incl copra — protein supply quantity rising or falling in Saint Lucia?
Over the last ten years it is up 335.9%. The long-run trend across the full record is volatile.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Coconuts - Incl Copra — Protein supply quantity in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-protein-supply-quantity-t/st-lucia/

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About this data

Indicator
Coconuts - Incl Copra — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.