Coconuts - Incl Copra — Protein supply quantity in Slovenia
Slovenia: Coconuts - Incl Copra — Protein supply quantity was 11.83 t in 2023. ▼ Falling
Coconuts - Incl Copra — Protein supply quantity in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Slovenia recorded 11.83 t for coconuts - incl copra — protein supply quantity in 2023.
That represents a change of up 5.2% on the previous year and down 40.1% over ten years.
Over the whole period, coconuts - incl copra — protein supply quantity in Slovenia peaked at 20.88 t in 2011 and was at its lowest, 11.24 t, in 2022.
That places Slovenia 122nd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.12 t | 16.44 t | 20.88 t | 10 |
| 2020s | 13.13 t | 11.24 t | 15.91 t | 4 |
Countries ranked near Slovenia
- 119 Nauru 13.04 t compare
- 120 Lithuania 12.66 t compare
- 121 Belize 12.26 t compare
- 123 Saint Kitts and Nevis 11.63 t compare
- 124 Slovak Republic 10.91 t compare
- 125 China, Macao SAR 9.53 t compare
More agriculture & rural data for Slovenia
- Agriculture share gdp 1.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.63 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 44.0% (2025)
- Rural population growth -0.4% (2025)
- Rural population 937,832 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 1.30 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is coconuts - incl copra — protein supply quantity in Slovenia?
- Coconuts - incl copra — protein supply quantity in Slovenia was 11.83 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — protein supply quantity recorded in Slovenia?
- The highest recorded value was 20.88 t in 2011.
- What is the lowest coconuts - incl copra — protein supply quantity recorded in Slovenia?
- The lowest recorded value was 11.24 t in 2022.
- How does Slovenia rank for coconuts - incl copra — protein supply quantity?
- Slovenia ranks 122nd out of 164 countries with data for 2023.
- Is coconuts - incl copra — protein supply quantity rising or falling in Slovenia?
- Over the last ten years it is down 40.1%. The long-run trend across the full record is falling.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.