Coconuts - Incl Copra — Protein supply quantity in Slovak Republic
Slovak Republic: Coconuts - Incl Copra — Protein supply quantity was 10.91 t in 2023. ▼ Falling
Coconuts - Incl Copra — Protein supply quantity in Slovak Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for coconuts - incl copra — protein supply quantity in Slovak Republic is 10.91 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 72.0% on the previous year and down 76.0% over ten years.
Over the whole period, coconuts - incl copra — protein supply quantity in Slovak Republic peaked at 53.8 t in 2021 and was at its lowest, 10.91 t, in 2023.
Slovak Republic ranks 124th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44.86 t | 38.73 t | 46.42 t | 10 |
| 2020s | 35.94 t | 10.91 t | 53.8 t | 4 |
Countries ranked near Slovak Republic
- 121 Belize 12.26 t compare
- 122 Slovenia, Republic of 11.83 t compare
- 123 St. Kitts and Nevis 11.63 t compare
- 125 China, Macao SAR 9.53 t compare
- 126 Latvia 9.25 t compare
- 127 Georgia 8.38 t compare
More agriculture & rural data for Slovak Republic
- Agriculture share gdp 1.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.59 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 46.8% (2025)
- Rural population growth -0.2% (2025)
- Rural population 2.53 million (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 2.46 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is coconuts - incl copra — protein supply quantity in Slovak Republic?
- Coconuts - incl copra — protein supply quantity in Slovak Republic was 10.91 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — protein supply quantity recorded in Slovak Republic?
- The highest recorded value was 53.8 t in 2021.
- What is the lowest coconuts - incl copra — protein supply quantity recorded in Slovak Republic?
- The lowest recorded value was 10.91 t in 2023.
- How does Slovak Republic rank for coconuts - incl copra — protein supply quantity?
- Slovak Republic ranks 124th out of 164 countries with data for 2023.
- Is coconuts - incl copra — protein supply quantity rising or falling in Slovak Republic?
- Over the last ten years it is down 76.0%. The long-run trend across the full record is falling.
- Where does this Slovak Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.