Coconuts - Incl Copra — Protein supply quantity in North Macedonia

North Macedonia: Coconuts - Incl Copra — Protein supply quantity was 13.08 t in 2023. ◆ Volatile

Latest (2023)
13.08 t
Change on year
down 20.3%
World rank
118th
of 164 countries
All-time high
19.95 t
in 2020
All-time low
1.06 t
in 2013
Years of data
14
2010–2023

Coconuts - Incl Copra — Protein supply quantity in North Macedonia, 2010–2023

051015202010201620232010: 2 t2011: 4.2 t2012: 3.3 t2013: 1.1 t2014: 2.9 t2015: 2.8 t2016: 4.4 t2017: 6.3 t2018: 6.2 t2019: 8.5 t2020: 19.9 t2021: 14.6 t2022: 16.4 t2023: 13.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, coconuts - incl copra — protein supply quantity in North Macedonia stood at 13.08 t.

That represents a change of down 20.3% on the previous year and up 1,134.0% over ten years.

Over the whole period, coconuts - incl copra — protein supply quantity in North Macedonia peaked at 19.95 t in 2020 and was at its lowest, 1.06 t, in 2013.

North Macedonia ranks 118th of 164 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.16 t 1.06 t 8.49 t 10
2020s 16.01 t 13.08 t 19.95 t 4

Countries ranked near North Macedonia

  1. 115 Tuvalu 15.05 t compare
  2. 116 Kazakhstan 14.58 t compare
  3. 117 Zambia 13.67 t compare
  4. 119 Nauru 13.04 t compare
  5. 120 Lithuania 12.66 t compare
  6. 121 Belize 12.26 t compare

See the full ranking of 212 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is coconuts - incl copra — protein supply quantity in North Macedonia?
Coconuts - incl copra — protein supply quantity in North Macedonia was 13.08 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — protein supply quantity recorded in North Macedonia?
The highest recorded value was 19.95 t in 2020.
What is the lowest coconuts - incl copra — protein supply quantity recorded in North Macedonia?
The lowest recorded value was 1.06 t in 2013.
How does North Macedonia rank for coconuts - incl copra — protein supply quantity?
North Macedonia ranks 118th out of 164 countries with data for 2023.
Is coconuts - incl copra — protein supply quantity rising or falling in North Macedonia?
Over the last ten years it is up 1,134.0%. The long-run trend across the full record is volatile.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Coconuts - Incl Copra — Protein supply quantity in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-protein-supply-quantity-t/north-macedonia/

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About this data

Indicator
Coconuts - Incl Copra — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.