Coconuts - Incl Copra — Protein supply quantity in Kuwait

Kuwait: Coconuts - Incl Copra — Protein supply quantity was 62.54 t in 2023. ▬ Flat

Latest (2023)
62.54 t
Change on year
down 18.5%
World rank
90th
of 181 countries
All-time high
101.17 t
in 2018
All-time low
43.09 t
in 2010
Years of data
14
2010–2023

Coconuts - Incl Copra — Protein supply quantity in Kuwait, 2010–2023

02550751002010201620232010: 43.1 t2011: 83.4 t2012: 71.5 t2013: 91.7 t2014: 56.1 t2015: 69.1 t2016: 62.1 t2017: 55.6 t2018: 101.2 t2019: 75.8 t2020: 63 t2021: 65.6 t2022: 76.7 t2023: 62.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, coconuts - incl copra — protein supply quantity in Kuwait stood at 62.54 t.

That represents a change of down 18.5% on the previous year and down 31.8% over ten years.

Over the whole period, coconuts - incl copra — protein supply quantity in Kuwait peaked at 101.17 t in 2018 and was at its lowest, 43.09 t, in 2010.

That places Kuwait 90th out of 181 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 70.96 t 43.09 t 101.17 t 10
2020s 66.95 t 62.54 t 76.69 t 4

Countries ranked near Kuwait

  1. 87 Romania 69.41 t compare
  2. 88 Ecuador 65.88 t compare
  3. 89 Honduras 65.51 t compare
  4. 91 Ireland 60.44 t compare
  5. 92 Switzerland 58.32 t compare
  6. 93 Hungary 56.32 t compare

See the full ranking of 212 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is coconuts - incl copra — protein supply quantity in Kuwait?
Coconuts - incl copra — protein supply quantity in Kuwait was 62.54 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — protein supply quantity recorded in Kuwait?
The highest recorded value was 101.17 t in 2018.
What is the lowest coconuts - incl copra — protein supply quantity recorded in Kuwait?
The lowest recorded value was 43.09 t in 2010.
How does Kuwait rank for coconuts - incl copra — protein supply quantity?
Kuwait ranks 90th out of 181 countries with data for 2023.
Is coconuts - incl copra — protein supply quantity rising or falling in Kuwait?
Over the last ten years it is down 31.8%. The long-run trend across the full record is flat.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts - Incl Copra — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.