Coconuts - Incl Copra — Protein supply quantity in Honduras

Honduras: Coconuts - Incl Copra — Protein supply quantity was 65.51 t in 2023. ▼ Falling

Latest (2023)
65.51 t
Change on year
down 1.5%
World rank
89th
of 181 countries
All-time high
85.12 t
in 2013
All-time low
65.51 t
in 2023
Years of data
14
2010–2023

Coconuts - Incl Copra — Protein supply quantity in Honduras, 2010–2023

0204060802010201620232010: 84.1 t2011: 79.8 t2012: 83.8 t2013: 85.1 t2014: 69.4 t2015: 83.9 t2016: 76.9 t2017: 69.2 t2018: 67.9 t2019: 69.3 t2020: 66.2 t2021: 66 t2022: 66.5 t2023: 65.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Honduras recorded 65.51 t for coconuts - incl copra — protein supply quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 1.5% on the previous year and down 23.0% over ten years.

Over the whole period, coconuts - incl copra — protein supply quantity in Honduras peaked at 85.12 t in 2013 and was at its lowest, 65.51 t, in 2023.

Honduras ranks 89th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 76.95 t 67.91 t 85.12 t 10
2020s 66.04 t 65.51 t 66.49 t 4

Countries ranked near Honduras

  1. 86 Liberia 73.83 t compare
  2. 87 Romania 69.41 t compare
  3. 88 Ecuador 65.88 t compare
  4. 90 Kuwait 62.54 t compare
  5. 91 Ireland 60.44 t compare
  6. 92 Switzerland 58.32 t compare

See the full ranking of 212 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is coconuts - incl copra — protein supply quantity in Honduras?
Coconuts - incl copra — protein supply quantity in Honduras was 65.51 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — protein supply quantity recorded in Honduras?
The highest recorded value was 85.12 t in 2013.
What is the lowest coconuts - incl copra — protein supply quantity recorded in Honduras?
The lowest recorded value was 65.51 t in 2023.
How does Honduras rank for coconuts - incl copra — protein supply quantity?
Honduras ranks 89th out of 181 countries with data for 2023.
Is coconuts - incl copra — protein supply quantity rising or falling in Honduras?
Over the last ten years it is down 23.0%. The long-run trend across the full record is falling.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Coconuts - Incl Copra — Protein supply quantity in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-protein-supply-quantity-t/honduras/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/coconuts-incl-copra-protein-supply-quantity-t/honduras/">Coconuts - Incl Copra — Protein supply quantity in Honduras</a> — Statizoid

About this data

Indicator
Coconuts - Incl Copra — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.