Coconuts - Incl Copra — Protein supply quantity in Germany

Germany: Coconuts - Incl Copra — Protein supply quantity was 663.86 t in 2023. ▬ Flat

Latest (2023)
663.86 t
Change on year
up 9.3%
World rank
27th
of 181 countries
All-time high
940.76 t
in 2021
All-time low
591.33 t
in 2013
Years of data
14
2010–2023

Coconuts - Incl Copra — Protein supply quantity in Germany, 2010–2023

02004006008001.0k2010201620232010: 631.4 t2011: 763.5 t2012: 730.1 t2013: 591.3 t2014: 712.4 t2015: 716 t2016: 720.1 t2017: 723.8 t2018: 741.8 t2019: 649 t2020: 662.7 t2021: 940.8 t2022: 607.5 t2023: 663.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for coconuts - incl copra — protein supply quantity in Germany is 663.86 t, measured in 2023.

That represents a change of up 9.3% on the previous year and up 12.3% over ten years.

Over the whole period, coconuts - incl copra — protein supply quantity in Germany peaked at 940.76 t in 2021 and was at its lowest, 591.33 t, in 2013.

Germany ranks 27th of 181 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 697.94 t 591.33 t 763.51 t 10
2020s 718.72 t 607.5 t 940.76 t 4

Countries ranked near Germany

  1. 24 Canada 780.56 t compare
  2. 25 Russian Federation 758.25 t compare
  3. 26 Micronesia 670.63 t compare
  4. 28 Comoros 652.37 t compare
  5. 29 Australia 640.58 t compare
  6. 30 Poland 621.43 t compare

See the full ranking of 212 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is coconuts - incl copra — protein supply quantity in Germany?
Coconuts - incl copra — protein supply quantity in Germany was 663.86 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — protein supply quantity recorded in Germany?
The highest recorded value was 940.76 t in 2021.
What is the lowest coconuts - incl copra — protein supply quantity recorded in Germany?
The lowest recorded value was 591.33 t in 2013.
How does Germany rank for coconuts - incl copra — protein supply quantity?
Germany ranks 27th out of 181 countries with data for 2023.
Is coconuts - incl copra — protein supply quantity rising or falling in Germany?
Over the last ten years it is up 12.3%. The long-run trend across the full record is flat.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts - Incl Copra — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.